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We catered from topchoice a few days ago for our work party. We had the chicken kabobs and hummus along with their delicious beef shawarma and will be calling them again. Thanks to their manager Joe! Awesome guy took great care of us.

I can’t wait to have this again! Top notch service and amazing food. The rice and beans are delicious, the chips and queso are amazing and the fajitas are out of this world. Throw in the fact that I don’t have to cook and can still eat this feast at home with my family, it quite simply can’t be beat.

Excellent food and a great variety in the menu. Service was good and the people were very friendly. I'm really glad we came here, and I will definitely return.

I attended a dinner party that Emily catered and was so impressed by her clever approach to the Mexican cuisine that she prepared. Everything was recognizable and approachable for all types of eaters, but with a twist that made each bite interesting. When I first arrived and walked into the kitchen I saw these beautiful prepared fish tacos and immediately thought, ooh, I want those! And the delightful little soup appetizer? I want that, too! The entire meal was thoughtfully planned out to reach all preferences/ restrictions. Everybody's plate was full, and that says a lot in a room full of diverse women. You know the food is great when it sparks the conversation and connection amongst a group newly meeting each other! I'd definitely hire Emily for my own dinner parties.

I was at a recent event catered by Butterfield Kitchen...Wow!I have been to too many events where caterers think it's okay to just scoop some slop onto a plate and call it a meal.   Certainly not the case this time!   As a self proclaimed "foodie," it was easy to see that there was a dedicated team behind this production.   From the well thought out menu to the AMAZING tasting, fresh ingredients, it was a meal I will never forget!   The locally raised, organic pork loin was absolutely to die for.  I sincerely hope I get the chance to devour another one of Butterfield Kitchens fantastic meals!   Soon!

This place is fantastic!  The menu is not extensive, but the flavors and presentation outstanding. We had the lump blue crab with noodles and the strip steak. Each came with a delicious curry. The steak's curry was coconut based with green chilies. Delicate and delicious. The crab's was broth based with saffron. Awesome. Best of all, very reasonably priced (about $20/entree). Service was attentive and the sidewalk patio a good choice.

Went here on the opening day and was really impressed. Everyone was very kind and helpful in explaining where their food was sourced from. The coffee they use is Stumptown from New York and (though it was very delicious!) I was kind of surprised they were not using beans from a local Chicago roaster, especially since so many other ingredients were locally-sourced or house made.Also had the Bloody Mary. It was very tasty, but I definitely like mine to be a little spicier and more pickle-y. It was much better with a dollop of the Co-op Hot Sauce Chi-racha sauce (conveniently located on the table for my bountiful enjoyment).Anyway, I was told that the breakfast sandwiches were the star of the show, so I ordered the Maple Sausage Breakfast Sandwich with organic egg, house made crumpet, and house made feta spread. The sausage had great, sweet flavor and the crumpet was incredibly buttery and light (but totally held up to the rest of the sandwich). The tangy-ness of the feta spread and the sweetness of the maple sausage kind of threw me off, but again, a dollop of the Chi-racha hot sauce brought all the flavors together in one big delicious celebration of good. Finally, I had to get one of the many pastries that were taunting me from the counter, so I went for the rhubarb and ricotta "pop tart." This was incredible. The flakey crust was buttery and light and the filling was not too sweet. Seriously, buy yourself a pastry. I'm so happy to have this new place in the neighborhood and I definitely will be back again.

I had the rice and beans with chicken. Not only was it delicious, but the small was a lot of food.

This is my amazing empanadas lady, Tania!