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Pinguino’s Eatery and Catering profile image
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Pinguino’s Eatery and Catering

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Hear from
a professional

What’s your signature dish?

My signature dish I offer would have to be the Al Pastor tacos/quesadillas. The meat is perfectly marinated and coated with our signature family recipe which goes back generations. All the right seasonings, and just grilled to perfection alongside juicy pineapple pieces that create an explosion of flavor. Amazing.

How do you go about creating the perfect menu for your clients?

I like to compare my pricing with other professionals in the market, to make sure I offer the best price I can, while also offering the highest quality ingredients and cuts of meat for my clients. I believe in paying for quality, but it sure does feel good to save a few bucks.

What do you love most about your job?

What I love the most about my job is the opportunities and the fact that the learning never stops. I am a firm believer that one can always improve upon themselves and that life is all about self improvement. I also just simply enjoy the looks of satisfaction on people’s face as they take their first bite/taste. It never gets old.

What inspired you to start your own business?

I have always loved cooking since I was a little boy, and spent some years working in a 5 star restaurant. I worked my way up from a dishwasher to a lead cook, and now I’m proud to say that I am in a position to be able to create my own menus and share my recipes and creations/fusions with the world!

Why should our clients choose you?

I believe that my company would be a perfect addition to any large event/party. The practicality of tacos and similar dishes is just unbeatable. For a birthday bash, you can hold a taco in one hand and a beer in the other. We bring professional service, alongside good vibes and overall cleanliness. Not to mention, amazing flavors from recipes that have been time proven.

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