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Blue Island
We are a Boutique event planning firm. We are the party in the box. We offer full-service catering, mobile bartending an event curation. Our goal is to exceed our clients expectations and deliver high-quality service.
Blue Island
A traditional catering service that has received a Valuable Contributions Award (Distr. 299 PCGA) in 2013 as well as an award for Best Food Fundraiser in 2014; have been serving the Chicagoland/Indiana area since 2009 using a variety of Grandma's Homemade recipes with an added twist.
Blue Island
Daniel Williams
I would recommend Greene's Floral & Balloon Shop to everybody who wants to say 'I love you' to a significant other. I work in Huntsville and send flowers to my family who live in the greater Chicago IL and Victorville CA areas. This shop has never failed me yet, the quality of the floral arangement is superior, both local and when she coordinates with colleagues across the USA. My love ones have big smiles after the receive flowers from this shop.
Blue Island
Teri D.
"The Gallery of Dining" is how owner Randy Spears describes his newest restaurant, and gallery it certainly is! Â From the second you enter this gorgeous restaurant, everything about your dining experience is an experience in culinary delights in an incredibly beautiful setting at this stunning new restaurant. Â The atmosphere is unspeakably romantic and relaxing and the entire experience has been designed to give you delicious food in one of the most beautiful restaurants I've ever seen in my life. Our wonderful server brought us a bread dip of extra virgin olive oil and freshly ground Parmesan cheese that was the perfect dip for the hot, fresh bread that was served as soon as we were seated in this incredibly beautiful restaurant. Â Orginal artwork on the walls complements the soft peachy colors and are visually stunning.We started our bacchanalian feast with Mussels in White Wine sauce and they were EXQUISITE. Â Fresh as a daisy, the plump mussels were bursting with flavor from the light sauce that flavored them perfectly but let the flavor of the tender mussels come through. I've never been a big fan of mussels, but now I know why people eat and love them. Â They were simply outstanding--there's no other way to describe them. Â The incredible shrimp de jonghe were also to die for! Â Huge, fresh shrimp baked in a garlic and butter sauce, topped with wonderful crumb topping and baked to tender perfection, these disappeared in a flash as I had to stop myself from licking the dish! Â We followed this treat with the house salad with Italian dressing that was a wonderful blend of unexpected ingredients that resulted in an unusual salad that was delicious and they also have a large variety of dressing choices in addition to the Italian dressing that was so yummy; I wiped the bowl with bread to get the last of it! Â The Veal Picatta was garnished with pine nuts and was quite simply the best veal I've ever tasted in 54 years, and my Italian Pork Chops were huge, perfectly cooked and in a sauce that was bursting with flavor. Â I also had the sauteed spinach which was very fresh but a little bland--which is much better than the oversalted offerings so common these days--but nowhere to be seen here!We declined espresso but did have a cup of delicious coffee to go with the wonderful tiramisu that was a spectacular ending to an incredible meal. Â Run, do not walk to eat here as they have just opened a week ago but as soon as word gets around about this amazing gem, there will be a month-long wait for a reservation at this gorgeous place.
