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Kalaheo
Laura O'Hara
We stopped to get some dessert to go with the dinner we were going to make after a rainy day of sightseeing. I picked the sweet potato haupia pie, my husband had the lilikoi chiffon with cream cheese, and my nephew had the 4 pc Ube Mochi. We each tried a taste of each other’s desserts and I liked the lilikoi dessert the best. I forgot to take pics of the desserts but we also bought a dozen of taro rolls which we used for breakfasts egg sandwiches for 2 of the days. Ruth was so helpful and friendly in answering all my questions about the desserts in helping my selection. My mom grew up in Hawaii and used to make haupia and delicious rolls so it brought back some sweet memories and was especially fitting since part of our reason for our trip was to scatter some of her ashes.
