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Sandy Springs
Cali's Smack Deelicious, located in Atlanta, GA, is a food truck that serves up mouth-watering gourmet burgers and grilled chicken sandwiches that will tantalize your taste buds. They specialize in creating delicious and unique burger combinations using only the freshest and highest quality ingredients. Whether you're in the mood for a classic cheeseburger or something a little more adventurous, like a bacon burger with a fried egg and avocado, Cali's Smack Deelicious has something to satisfy every burger craving.
Sandy Springs
I am a Cornell School of Hotel Administration graduate and love to cook and cater parties ranging from 10-275+ guests. I pride myself on making you and your guests thrilled with the food, wine, and service. I listen to your thoughts about the event and provide several ideas that will work within your budget. We prepare the food on site to guarantee the freshest and tastiest menu items.
Sandy Springs
Our mission is to provide a luxurious and comforting experience with life essentials like food, all without breaking the bank. We are a new company, originally from the food capital of Philadelphia, specializing in American, Southern, Mexican, Italian, and Asian-inspired cuisines. Though we're a small company, no job is too big or too small for us. Our attentiveness to our clients' needs has fueled our success, allowing us to expand to beautiful Georgia.
Sandy Springs
With over 40 yrs schooling and cooking experience between the both of us in French style , American and Italian cuisines, we decided to combine our individual creativity and present you with "The Kings Of Comfort Foods ." Our goal is to create comfort food with a high end twist. Now here is the twist..... We us a lot of alkaline based products as a garnish but also we infuse it in the recipe, without compromising the comfort taste your used to.
Sandy Springs
Big Event or Small WE GET THE JOB DONE! Consistent Quality GUARANTEED. Some of My Past Clients Include : Mona Scott Young, Serayah, Kandi Buruss & Currently A Personal Chef For T.I & Tiny. CONTACT -FourZeroFourSixTwoOneNineSixThreeNine-
Sandy Springs
Angela
The caterer went above and beyond the needs for my event. Silverspoon catering made my event affordable for me, they are just a overall great company to do business with and I recommend them everyone. The food was very very good. My meal was buffet and all my guest where commenting on about how great the food portion size was. From the presentation of the room, staff friendliness, and the overall event - Everything made me very happy. The staff was very friendly and made my event special.
Sandy Springs
Battle B.
What an amazing dinner! Â I run a restaurant in the shopping center (battle and brew) and we've been so excited about Chef Jamie opening a place so close to us. The dining room and the bar was beautiful a welcome site with the awful weather out side. We ordered meatballs, tortelli raviolli with ricotta, duck raviolli (on the server that answered the phone's recommendation), and a cheese board. Â Good lord the food was amazing! Â I've had good Italian in the past but this surpassed any expectation I had prior. The staff was very warm and welcoming when I entered and my food was ready exactly when they said it would be. If you haven't been by for dinner do your self a favor and stop in. Welcome to the neighborhood Il Giallo! Sandy Springs is lucky to have you!-Nate
Sandy Springs
RaShonda J.
I would have never stumbled upon this gem had it not been for my fellow yelpers. It's in a strip mall not far from 285.I stopped in to get a to-go order of the Carribbean Curry Chicken. It was very good (not too spicy and very filling). It was served with the traditional rice and peas. This side item could use a little work. It definately couldn't stand on its own but mixed with the stew of the curry it works. The cabbage was cooked perfectly. All that for about $7 bucks - I can't complain.For dessert I tried the mango pie. It was superb! I will definately go back and try other menu items.
Dekalb
FULL-SERVICE CATERING FROM A 1953 VINTAGE CHEVY. Southern Crust can handle any event — from a backyard soiree to a full-blown wedding or corporate breakfast or employee hospitality lunch — with style and great taste. Not an ordinary kitchen, our truck is outfitted with a pizza oven and stocked with seasonal ingredients. Menus are designed to take advantage of the best produce available, treating your guests to delicious but relaxed fare in a setting of your choice. Southern Crust is flexible, full-service, and fun, and a great partner for your next event.
Executive Chef and Co-founder Bryan Lewis has perfected our recipes over years of learning and is supported by Master Chef Patrick Beal, who has 14 years in the Neapolitan Pizza world. Our twist on classic neapolitan pies garnered rave reviews all across the greater Atlanta area from Rome GA to Chattahoochee Hills winning the coveted NACE Awards in our first-ever appearance in the competition. Our 'less-is-more' philosophy coupled with highest quality toppings including fresh greens, aged cheeses and locally sourced toppings ensures our signature pies always taste fresh and delicious with Fan favorites including our very own Pistachio Pesto and seasonal Farmers Pie with white sauce. Hard to beat our Braised Meatballs as these are also a big fan favorite. Our salads also play to our less-is-more style with incredible house dressings or your choice.
First and foremost by listening. We do have our signature apps, sides, salads and pies, but we listen carefully for cues on what our customers are seeking. Our twist on everything from Corporate breakfast events to the late night wedding snacks are hard to beat and more often than not, we serve surprising and incredibly delicious takes on everything we serve...that go beyond the standard 'been there done that' menu's traditionally found with normal catering. Our having a wood-fired brick oven certainly is an important difference in our hot, fresh service - all coming on the back of our gorgeous 1953 Vintage Truck we call 'Belle'
We blow people away at every event!!! No matter where we go...folks fall in love with our truck, staff and food - and take time to discover our wood-fired oven, beer taps and it is rewarding to be a part of such a cool offering.
We're a family with a rich entrepreneurial history and our children, including Exec Chef Bryan Lewis, who already has a solid number of successes under his belt in the event, advertising, restaurant, catering and real estate fields...so we are all comfortable breaking ground on new ideas and certainly Southern Crust Catering - which features our fully restore mobile vintage catering trucks are among the families hottest new offering.
Our 'Happy Customer' rate is unprecedented - with 100% of our customers loving our beautiful vintage Chevy Truck, friendly staff and amazzingly tasty foods. Sure we may miss here and there with a small element, but batting 100% to date on the overall deliverable is hard to beat. People love our super high-quality, but casual style. We're not a food truck, but a full-service caterer that works with the advantage of having a wood-fired brick oven on wheels to ensure only the freshest foods being served...right down to our signature over-baked desserts - s'mores or peach cobbler anyone?
4.68/5.00
based on 3,329 reviews
The average rating for Bark Caterers in Sandy Springs is 4.68, based on 3,329 reviews.
