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West and East Lealman
Pasghetti makes great food because we use fresh herbs, certified angus beef, premium pork and the highest quality cheeses, cured meats and seafood. Our recipes have been perfected and time-tested and can stand up with the best restaurants in the region. Our client service is legendary because when you care about your customers like we do, it's simply second nature to serve them with over-the-top client service.
West and East Lealman
Authentic Italian Chef. Born and raised in Bologna town (Italy) Chef Roberta brought with her the finest authentic italian recipes that use Italian local food preparations from across Italy. Whether it is preparing these recipes for a professional chef-prepared dinner party in your home or location of choice or teaching them to you in a class setting… this is her passion. In Italy, food is not only for sustenance, it is about the love of creating the most tasteful plates to share with family and friends.
Busy Bee
Everything was perfect, this could not have been a better experience! You can really taste Chef Roberta’s passion for food in everything. It was personal, this is not catering! Our employees loved the appetizers and course dinner. Roberta’s team is the best as well! I wouldn’t ever use another chef for our company events! She has such a gentle soul and makes you feel like family! See you next year for a bigger better party!
West and East Lealman
We are a mobile food truck and are able to get the job done and cook to order for events. We have been in the area for 10 years.
West and East Lealman
Chives catering specializes in customizing each clients event to suit their food tastes and budget-Chef kenneth Jurgensen has 30 years experience crafting beautiful menus that have garnered rave reviews.
West and East Lealman
East meets West Gourmet Themed Sandwiches, Salads, Sides, Teas and Desserts. We offer Sourdough, Whole Wheat, Seeded Rye, Pumpernickel and a very good Gluten Free Bread, Whole Wheat Wraps and with enough notice can customize to your needs.
West and East Lealman
We are a well-known fine dining Italian restaurant having won many awards throughout the years. We offer an authentic Italian catering for all occasions. We can help you plan every aspect of your event. We offer charcuterie tables, dessert and Italian cookies tables. Bar service is also available.
Rita Burgess
Yeah! Real Italian food in a pleasant setting!
The burrata appetizer was perfect, infused with black truffle oil and served with arugula and olives (we skipped the brasciole). The chicken parmigiana was delicious and the pasta was fresh. The lobster Lorenzo was moist and flavorful, and the house salad was the right accompaniment.
The live music was an unexpected bonus and made the meal even nicer. Our server was terrific, funny, with great suggestions, and attentive. The prices were surprisingly low for the quality of meal.
I think we found our new favorite Italian restaurant!
West and East Lealman
Gary Beaulieu
Some of the best BBQ I've ever had. I confessed , after ordering , that I was on a mission in search of a wedding food vendor and these guys didn't disappoint. The food was so moist and flavorful. The sauces were excellent also. But , despite the delicious sauces , this meat inspired you to eat it without any sauce on them. Also tried their smoked Salmon with the combo platter. The sides were well done too! Washed down with a craft beer and I was on my way to La La land! Great job people. Upon completing our meal , we discussed catering rules and options and with the friendly , concise information I'm sure my search is over!
West and East Lealman
User3224867
The food was absolutely spectacular. You will not be disappointed with the service, presentation and most importantly the delicious menu choices. My only comment was that a week before the wedding I called to say I had 90 people instead of 100 which I had used at my count. My concern was that I would lose more guests that have something come up at last minute. ( I was told about 10-15% could be expected). I could tell he was upset that I was adjusting the count a week before so I left it 100 and asked to take the left overs for the family brunch I was having the next day in my home. I ended up having 73 people attend the wedding and there was no meat left over of any of the salmon, chicken, shrimp, steak... that was served. We had a little sushi, some grilled vegetables and plain pasta left. That was it! If I had 100 people show up we would not have had enough food. I would suggest increasing your guest count to more than you expect to come and don't plan on using the left overs for another party unless you have back up meals planned. His pastry chef also did my cake. It was spectacular and moist. I kept the top but we didn't save it for next year:) You will have a hard time finding a chef that will prepare a better meal than Chef Chouinard's Cuisine.
