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South Highpoint
ExecChef Catering is a full-service corporate and private reception catering company serving the Tampa Bay and Central Florida markets. Our Best Bid Guarantee… We propose to be your first choice for all your catering needs. But if we are not, please bring to us any competitive bid and we will guarantee that price or give you a better one.
South Highpoint
I enjoy working with clients to make their events special and memorable. I specialize in displaying the food beautifully so it will be something you and your guests talk about for years to come. I like to help plan with you the perfect menu for you and can cook a large variety of different cuisines.
South Highpoint
Alyshia Christie
I decided to finally indulge and give this fancy place a try and boy am I glad I did! The service was impeccable and the food was served hot and delicious. This was by far the best dining experience I've had in a while. The staff is welcoming and accommodating. My server was humorous, professional and on point. I choose the 6-course tasting menu and I was full to bursting by the end of it. The bisque was sweet and heavy, perfectly seasoned and overall beautifully flavored. My steak was cooked perfectly rare as I requested and the bed of potato puree was fabulous. Desert was rich yet light, flourless cake is to die for, it melts in your mouth it's so tasty! I had such a memorable time here, full of laughs. I will be coming back soon.
South Highpoint
User3224867
The food was absolutely spectacular. You will not be disappointed with the service, presentation and most importantly the delicious menu choices. My only comment was that a week before the wedding I called to say I had 90 people instead of 100 which I had used at my count. My concern was that I would lose more guests that have something come up at last minute. ( I was told about 10-15% could be expected). I could tell he was upset that I was adjusting the count a week before so I left it 100 and asked to take the left overs for the family brunch I was having the next day in my home. I ended up having 73 people attend the wedding and there was no meat left over of any of the salmon, chicken, shrimp, steak... that was served. We had a little sushi, some grilled vegetables and plain pasta left. That was it! If I had 100 people show up we would not have had enough food. I would suggest increasing your guest count to more than you expect to come and don't plan on using the left overs for another party unless you have back up meals planned. His pastry chef also did my cake. It was spectacular and moist. I kept the top but we didn't save it for next year:) You will have a hard time finding a chef that will prepare a better meal than Chef Chouinard's Cuisine.
4.77/5.00
based on 71 reviews
The average rating for Bark Caterers in South Highpoint is 4.77, based on 71 reviews.
