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C

Chef Lisa’s Gourmet

20 years experience as a Private Chef, Caterer, and Boutique specialty Wedding and Event Planner. Gourmet Farm to Table Chef & Holistic Nutritionist. I also work closely with professional athletes who require precise meal prep. Well versed in food allergies & sensitivities. Specialize in Gluten Free Diets.

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Hear from
a professional

What’s your signature dish?

I specialize in farm to table fresh seasonal cuisine. I customize my menus to the clients preferences, always trying to be creative and fun! I am well versed in most cuisines, including vegan and specialty diets.

How do you go about creating the perfect menu for your clients?

I do a phone consultation with them and ask all the necessary questions to head in the direction of where they are going with planning/menu

What do you love most about your job?

Taking the burden of cooking off the clients hands. I love to pamper people and provide a service that makes them feel special. I take great satisfaction in providing an excellent culinary experience!

What inspired you to start your own business?

Chefs are very particular about the way they work and create their food. I got tired of running other people’s businesses and wanted to create my own vision and bring it to fruition.

Why should our clients choose you?

I have very high standards! I will only accept the best for my clients. I have 20 years of experience and have worked all over the United States as a private chef and caterer. I am also punctual and very reliable. Clients tell me I’m easy to be around and work with. I bring a certain calm to the chaos. I love food and love catering to clients!!

Can you provide your services online or remotely? If so, please add details.

Unfortunately not. Although I am a holistic health coach, if anyone is in need of healthy meal prep or Nutrition counseling, that service is available online.

What changes have you made to keep your customers safe from Covid-19?

Sanitation is a requirement for all chefs in our field regulated by the health department. I follow strict guidelines dictated by the health department to keep myself and my clients safe.

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