Find a Caterer in Pinellas Park

Messer took care of our large company Oyster Roast and did an amazing job. Polite, professional, prepared and helped make our party a success. Thanks guys! We'll be calling you next year.

The staff is friendly and attentive. The food is very tasty and the portions are generous. Don't leave without some gelato - it's delicious!

If I could give Chef Roberta [Roby Chef] 10 stars I would! From our initial conversation to the final minute of my event Chef Roberta [Roby Chef] was professional, fun, and prompt when responding. She arrived timely and was super organized. She delivered 5 courses of delectable and creative dishes and best of all — they were gluten free. The food’s presentation was clean and alluring. As a great bonus, Chef Roberta [Roby Chef] personality was awesome! She was professional and fun. Her support team was excellent. They were well informed, attentive and warm. Then she did a thorough clean up too! I booked her for a private birthday party and my guests could not stop talking about how good their food was. Chef Roberta [Roby Chef] went the extra mile to satisfy us and our dearest and closest friends for our Birthday Dinner Bash. Chef Roberta [Roby Chef] has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, a variety of wine pairings and wonderful dessert. I recommend to everyone! Angela & Rob Denstedt [Trinity, Florida]

Yeah! Real Italian food in a pleasant setting! The burrata appetizer was perfect, infused with black truffle oil and served with arugula and olives (we skipped the brasciole). The chicken parmigiana was delicious and the pasta was fresh. The lobster Lorenzo was moist and flavorful, and the house salad was the right accompaniment. The live music was an unexpected bonus and made the meal even nicer. Our server was terrific, funny, with great suggestions, and attentive. The prices were surprisingly low for the quality of meal. I think we found our new favorite Italian restaurant!

Felix is a culinary virtuoso whose dishes tantalize taste buds with a symphony of flavors. Each dish is a testament to his dedication, expertise, and creativity. From delectable starters to exquisite entrees, every bite tells a tale of passion and innovation. Dining at his table is an extraordinary culinary experience, leaving lasting memories of gourmet mastery.

Some of the best BBQ I've ever had. I confessed , after ordering , that I was on a mission in search of a wedding food vendor and these guys didn't disappoint. The food was so moist and flavorful. The sauces were excellent also. But , despite the delicious sauces , this meat inspired you to eat it without any sauce on them. Also tried their smoked Salmon with the combo platter. The sides were well done too! Washed down with a craft beer and I was on my way to La La land! Great job people. Upon completing our meal , we discussed catering rules and options and with the friendly , concise information I'm sure my search is over!

I decided to finally indulge and give this fancy place a try and boy am I glad I did! The service was impeccable and the food was served hot and delicious. This was by far the best dining experience I've had in a while. The staff is welcoming and accommodating. My server was humorous, professional and on point. I choose the 6-course tasting menu and I was full to bursting by the end of it. The bisque was sweet and heavy, perfectly seasoned and overall beautifully flavored. My steak was cooked perfectly rare as I requested and the bed of potato puree was fabulous. Desert was rich yet light, flourless cake is to die for, it melts in your mouth it's so tasty! I had such a memorable time here, full of laughs. I will be coming back soon.

The food was absolutely spectacular. You will not be disappointed with the service, presentation and most importantly the delicious menu choices. My only comment was that a week before the wedding I called to say I had 90 people instead of 100 which I had used at my count. My concern was that I would lose more guests that have something come up at last minute. ( I was told about 10-15% could be expected). I could tell he was upset that I was adjusting the count a week before so I left it 100 and asked to take the left overs for the family brunch I was having the next day in my home. I ended up having 73 people attend the wedding and there was no meat left over of any of the salmon, chicken, shrimp, steak... that was served. We had a little sushi, some grilled vegetables and plain pasta left. That was it! If I had 100 people show up we would not have had enough food. I would suggest increasing your guest count to more than you expect to come and don't plan on using the left overs for another party unless you have back up meals planned. His pastry chef also did my cake. It was spectacular and moist. I kept the top but we didn't save it for next year:) You will have a hard time finding a chef that will prepare a better meal than Chef Chouinard's Cuisine.

my husband and i recently had our wedding here. it was beautiful. the staff was amazing during the reception and cocktail hour. Liz was amazing every step of the way. any question that we had she was quick to answer and working our way around the planning.

I don't know if it was just me but the lobster seemed salty.

The staff and managers make you feel welcome. The restaurant is very clean. The food is good. I would recommend this place to anybody I talk to.