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New Port Richey East
Led by innovative ideals with the knowledge of Culture + Flavor, Tiffany Benson aka Chef Ty is a culinary artisan who educates and provides personal chef services to meet your everyday needs. Pre-med student turned Chef, Tiffany was formally trained at Johnson & Wales University. She has over 15 years of food and beverage experience and specializes in Caribbean and Latin American cuisine with an Asian flare that is vibrant, flavorful and visually inviting.
New Port Richey East
I am a professional chef with fifteen years of experience in the culinary world. I was born raised in Italy where I studied at the school of hospitality in Torino/Turin. After five years of culinary school, I moved to Parma, Italy to study at the International School of Cuisine-ALMA, a culinary school directed by the great Gualtiero Marchesi. After graduation, I held various culinary and catering positions across northern Italy including time spent in Lago di Como/Lake Como.
New Port Richey East
Drew G.
Have to say was a bit nervous ordering online to a place I've not been to before. Food came quick, portions were perfect. General tso chicken was perfectly with a bit of crunch. Fried shrimp were nice size (large) and food was delicious. Spring rolls were perfectly done. My only regret? It smelled so good I wanted to dig right in and didn't take photos.
