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Miami
North Star Catering is a unique catering company located in Miami, Florida. We specialize in Baby Showers, Gender Reveals, Weddings, Private Chef Events, Anniversary, Engagement, and Birthdays Parties. event up to 500 Guests. Itay Klein owner and founder who mastered the food, beverage and caterings industry in the past 18 years is the reason we became what we are today. give us a chance and we will be your forever caterer.
Miami
Our passion for delivering the highest quality food and service is the foundation of the Oberlin Catering experience. We strongly believe great food brings people together. Allow our team to take care of the details, we are here for you. If you are interested in working with us don’t be shy! Request a quote or visit our website and social media. We look forward to hearing from you.
Miami
Catering Services & Event Planning in South Florida for more than 2 decades , Rice Catering has been creating great meals and great memories. We provide full service catering for a wide variety of events-weddings-cocktail parties-bar and bat mitzvahs-corporate events and everything in between. Rice catering is sure to impress the most particular and discerning palates. Under the instruction of Chef Wally one of Washington DC's & Miami's renowned
Miami
With years of hospitality expertise and a portfolio of Asian restaurants under our belt, We excel in catering services. From orchestrating the culinary delights for a grand art exhibition during Miami Art Week to participating in various Food and Wine Festivals and managing Sizable events, We've honed our craft. Our repertoire includes catering weddings, birthdays, baby showers, and an array of personal occasions.
Daniel R.
First let me start by saying the service was very friendly and very good. I've seen a lot of negative comments here but at least my experience was very good. I went for meatless Monday and had an assortment of small appetizers so that I can try a lot of small plates at one time. The least liked was the cauliflower wings, it just didn't impress with really no crunch and what looked like small clumps smothered in Hawaiian sauce. I had the tofu buns which I did enjoy and would like to see just a bit more pizzazz in them. Next I had the vegetable dumplings...these were very good. Last was the yasai roll which was such a different experience with ground peanuts and a spicy mustard already in the mix. It was certainly out of the ordinary. This place has indoor and outdoor seating and has a modern vibe to it. They do offer free parking but unless you know where it's at you'll probably be parking on the street. It's an all around nice location just north of the Design District. No ice tea was a let down, the only option here was matcha green tea which is a turn off. Expect moderate prices and on heavy traffic days I do recommend a reservation as seating is limited. They are true to vegetarian and vegan dishes using true veg/vegan ingredients and cooking methods. And of course they have standard Japanese options that are not meatless. Menu is posted online, have fun!
Miami
Latina with Flavors is an authentic Puerto Rican Cuisine with a new twist. We also offer different types of pastas and dishes as well as appetizers and soups.
Miami
We have over 20 years of experience nourishing the body and the soul of our guest with delicious food and extraordinarily designed events. To know more about us check beeflat. net Beeflat is the perfect blend of our love for fantastic food, our passion for creating extraordinary events, and our firm belief that we are what we eat. We design our events with the single purpose of providing your guest with wholesomeness from beginning to end and a guaranteed unforgettable experience.
Miami
Elevate your next event with the vibrant flavors and exquisite cocktails, courtesy of El Patio Restaurant's premier catering service in Miami Beach. From corporate gatherings to weddings and everything in between, our experienced team brings the essence of Latin hospitality directly to your venue and home. Imagine tantalizing guests with our signature dishes, each prepared with the freshest ingredients and a passion for a spectacular experience.
Miami
Cravin Flava is a company known for their Caribbean flare. Aside from that we are diverse in the culture and we are open to meeting and working amazing people.
Miami
The Conscious Bite team offers boutique catering to all of South Florida. We work side by side with each client in order to ensure that their needs and desires are not only met, but surpassed. While our design team brings each clients vision to life, our chefs and bartenders provide top quality food and drinks, and our wait staff provides impeccable service. Holidays and special occasions are meant to be remembered.
Morgan Murphy
We hired Conscious Bite to cater our wedding, and could not have been happier! Alex and her team were so easy to work with, and came up with a brilliant menu to please all of our guests! They were able to create a spread that didn't leave anyone wanting, paleo and vegan alike. Passed hors d'oeuvres consisted of chorizo with a guava glaze, mini arepas with quesito, and mini chicken and waffles. Our dinner buffet was fantastic - grilled chicken, grilled shrimp, rice, beans, salad, and maduros. They did an amazing job of blending my husband's family background with my own - a perfect reflection of our life together. People are still talking about how good the food was! On top of all of that, their head bartender, Katy, designed two amazing signature cocktails that fit the theme of our wedding, and my husband and my personalities perfectly. She created a cucumber infused vodka cocktail for "Her" signature cocktail, and a bacon and maple infused bourbon for "His". Still the best cocktails I have ever had! Their serving staff and bartenders were very courteous and charmed our guests with professionalism, charisma and efficiency. We would definitely use Conscious Bite again, and recommend them to everyone. Thank you for making our wedding day perfect!
Miami
Distinctive and elegant, carefully combining sophistication and tradition to fascinate the most demanding clientele of Miracle Mile in The City Beautiful. Bellmónt Spanish Restaurant opened its doors on 2013 to delight the most exquisite palates with fresh, made from scratch, traditional Spanish Cuisine. Bellmónt is a family-owned and operated restaurant. Sergio & Claudia, parents of 5 children, are the owners on site.
Miami
Maximum Events & Catering is your neighborhood Catering Service, cooking all of your favorites with a hip new spin on traditional cuisine. Using fresh ingredients with a side of rock ‘n roll, we make real food for real people. Whether you are interested in breakfast, lunch, dinner or anything in between, we’ve got you covered. For your next event, choose Maximum Events & Catering and enjoy a home-cooked meal without the home-cooked fuss.
Miami
Miami Hedonist Private Chef Services is led by Award winning Private Chef Tiyan who is bridging the gap between West African, in particular, Nigerian and American dining. She has owned, run and operated several restaurants, founded a Culinary Academy and taught diverse Culinary classes, she loves refined haute cuisine.
We offer customized, high-quality catering for any occasion—whether it's a private gathering, corporate event, or wedding. Our fresh, delicious menus are tailored to your needs, ensuring a stress-free and memorable experience. From appetizers to desserts, we deliver top-notch service and flavors that impress. Services we offer: Customized Catering Menus Event Planning & Coordination Corporate, Wedding, and Private Event Catering Delicious Appetizers, Entrées, and Desserts Contact us today to make your event unforgettable!
Our signature dish is our mouthwatering, tender and succulent grilled steak topped with a rich and flavorful garlic butter sauce. Cooked to perfection and served with a side of perfectly seasoned roasted vegetables, it is a dish that never fails to impress and satisfy our customers. The combination of the perfectly charred steak and the savory garlic butter sauce creates a delightful explosion of flavors in every bite. It's a true crowd-pleaser and a must-try for all steak lovers.
Creating the perfect menu for your clients involves a combination of understanding their preferences, dietary restrictions, and the occasion or theme of the event. Here are some steps to guide you:
1. Understand your clients: Start by having a conversation with your clients to understand their preferences, expectations, and any specific requirements. Consider their personal taste, favorite cuisines, and any dietary restrictions they may have (e.g., vegetarian, vegan, gluten-free).
2. Define the occasion or theme: Clarify the purpose of the event or the theme, if any. For example, a formal dinner party may require a more refined menu, while a casual backyard barbecue might call for a fun and relaxed selection.
3. Plan the courses: Determine the number of courses you will be serving, such as appetizers, salads, main courses, sides, and desserts. The number of courses will depend on the type of event and the client's preferences.
4. Offer variety: Ensure your menu offers a balanced variety of flavors
1. Creativity: Planning and preparing menus, experimenting with new dishes, and presenting beautiful food displays can be an exciting and fulfilling creative outlet.
2. Making people happy: Catering often involves providing food and service for special events and celebrations. The joy and satisfaction of seeing people enjoy the food and have a great time can be incredibly rewarding.
3. Teamwork and collaboration: Catering is typically a team effort that requires coordination among various roles, such as chefs, waitstaff, event planners, and more. Working together towards a common goal can foster a sense of camaraderie and accomplishment.
4. Flexibility and variety: Catering often involves working on different events and venues, which can bring diversity to the job. This variety can keep things
We are passionate about cooking and enjoy creating delicious meals for others to enjoy.
Clients should choose us for catering because we offer a unique and memorable experience that goes beyond just delicious food. Here are a few reasons why we stand out:
1. Culinary Excellence: Our team of experienced cooks are passionate about creating exquisite dishes using the finest ingredients. We take pride in our ability to deliver culinary excellence that will impress even the most discerning palates.
2. Customization: We understand that every event is unique, and we offer a wide range of customizable menus to meet our clients' specific needs and preferences. Whether it's dietary restrictions, cultural preferences, or specific themes, we can tailor our offerings to create a truly personalized experience.
3. Attention to Detail: We believe that success lies in the details. From the presentation of our dishes to the attentive service provided by our staff, we go the extra mile to ensure that every aspect of your catering experience is executed flawlessly.
4. Seamless Execution: Our team is well-equipped to handle events of all sizes.
1. Menu Planning: I can help you create a customized menu based on your preferences, dietary restrictions, and event theme.
2. Vendor Coordination: I can communicate with caterers, chefs, and other food-related vendors to ensure they understand your requirements and preferences.
3. Budget Management: I can help you create and manage a budget for your catering needs, ensuring you stay within your financial limits.
4. Guest Communication: I can assist with sending out invitations, collecting RSVPs, and gathering information about dietary restrictions or preferences from your guests.
5. Logistics: I can help with organizing the delivery, setup, and breakdown of the catering services, ensuring a smooth and hassle-free experience.
6. Research and Recommendations: I can provide you with suggestions and recommendations for reputable catering companies, venues or specialty food items based on your event
1. Enhanced sanitation: Implement rigorous cleaning and disinfection protocols, paying extra attention to high-touch surfaces such as countertops, utensils, and equipment.
2. Personal protective equipment (PPE): Ensure that catering staff wear appropriate PPE, including masks and gloves, while handling food and interacting with customers.
3. Social distancing: Encourage social distancing measures, such as maintaining a safe distance from customers and avoiding crowded spaces.
4. Contactless delivery and payment options: Offer contactless delivery options to minimize physical contact. Encourage customers to make payments electronically to reduce the handling of cash or physical credit cards.
5. Employee health monitoring: Conduct temperature checks and health screenings for catering staff before each shift, and encourage them to stay home if they're feeling unwell.
4.88/5.00
based on 7,294 reviews
The average rating for Bark Caterers in Miami is 4.88, based on 7,294 reviews.
