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Gulfport
Our Chefs are first hand food lovers bringing you specialities in Cajun Cuisine & Italian offerings. We specialize in Cajun BBQ and Fresh Seafood. Starting off as food trucks, Quincy (FusionsQ Cajun BBQ) and Alyssa (Sunkissed) have gained the love to be creative in our cuisine. After many years of supporting each other out on the streets with their food trucks they decided to join together and create Reign Uncaged Cuisine to fuse both their passions for cooking.
Gulfport
At Chef Antwan Coleman no job is too big or too small.A travel chef that was featured on Good Morning New Orleans, appeared on the cover of a Las Vegas magazine as the number one private chef in the area and former Top Chef of Tampa Bay winner. My main outlets are New Orleans, Las Vegas and Florida
Gulfport
Chives catering specializes in customizing each clients event to suit their food tastes and budget-Chef kenneth Jurgensen has 30 years experience crafting beautiful menus that have garnered rave reviews.
Gulfport
East meets West Gourmet Themed Sandwiches, Salads, Sides, Teas and Desserts. We offer Sourdough, Whole Wheat, Seeded Rye, Pumpernickel and a very good Gluten Free Bread, Whole Wheat Wraps and with enough notice can customize to your needs.
Gulfport
Mackenzie
Chef Felix makes food dreams come true. We had the most amazing taco spread with all the fresh toppings, everything home made down to the salsa and pickled onions 🤤. I will forever be dreaming about his cheese queso dip. All of my guests were raving about how amazing the food was. 10/10 recommend! Thank you Chef Felix!
Gulfport
Kristen Jennings
I tried the Hidden Rooster sandwich, it was fantastic! Plump and juicy inside with a flavorful, crunchy breading that had the right amount of heat. The tang from the pickles and Rooster Sauce complements it perfectly! With the crunchy, hot fries and chocolatey brownie, the 420 $14.20 deal can't be beat!! Give them a try! Keep a look out for other pop up events (Cinco!)
Gulfport
Veronica Botts
Cute off the beaten track pub. Absolutely loved their beers, tried 4 of 5 because they'll give you a decent taste. We had the fish spread which was better than a lot in the Bay area and the yummy fried ravioli. Server was good though all alone on a Saturday. We went for the music of Rick Hart and were not disappointed!
Gulfport
Brooke E.
Went over to have dinner with some friends at their condo in Gulfport last night. Instead of cooking, they mentioned there was a food truck parked out front where we could order dinner. What an amazing treat!We arrived near the time they were closing up, so they were out of a few items. However, what they did have was awesome. The orders come with two sides, so I asked the gentleman working the window which two were his favorite. Without skipping a beat, he said "collard greens and mac n cheese". Well, of course those were the sides I ended up ordering! I honestly think that any one of the sides would have been great based on how delicious everything was.The folks running the truck were all super friendly and you could tell they were very proud of their food.Right off the bat, first thing I noticed was how heavy the bag of food was. They do not skimp on portions! In fact, the styrofoam (I know, styrofoam, boo!) containers couldn't even close. One meal is enough for two!I ordered the fried fish which were giant fillets of basa dusted in cornmeal and crispy fried. Not greasy or dry at all. Perfect fried fish. Even my husband who "isn't a fish guy" thought they were the bomb. The mac and cheese was pure heaven and my collards even had a big meaty pork bone in them, confirming the authenticity of the recipe. My husband got the smothered chicken which was delicious. It was so dark out that he couldn't see what he was eating unfortunately, but that didn't stop him from chowing down. I even grabbed a bite or two.Our friends had the pulled pork: also amazeballs. And, the only side that wasn't collard greens or mac was the green beans. They reminded me of my ole country aunt's cooked all day beans. The best!Can't wait to have anther run in with Heavy's!My only regret is that we were eating waterside in the dark, so I couldn't get a beautiful picture of this must have food.
