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Country Club
I am a traveling personal/private chef who caters all events and sizes. Based in miami. This is my passion and what i love the most. I bring the vibes fo everu event along with the best of flavors. Book your experience today!
Country Club
Texas Style Barbecue. We offer smoked brisket, ribs, sausage, pulled pork, etc.. Please visit our website or contact the restaurant.
Country Club
With 20 years of experience from Italy, Verace Artisan brings to you the traditional recipe of Italian pizza, made in real brick oven with selected ingredients, fresh homemade mozzarella cheese and all the passion of our artisan chef. We offer different kind of package The Traditional, Gourmet, Vegan. For more info check out our website www.VeraceArtisan.com
Country Club
Personalized Gourmet dinners or luchs for small groups of a minimum of 4 people to a maximun of 12 people. We also ofer high level cooking classes. And catering services with gourmet finger food.
Country Club
Ernesto Casanova
Our experience with Tio Fiesta was the best; they offered us an outstanding service for our party; they provided everything we requested with the best quality, very punctual in their deliveries and very courteous in the way they treated us. We will, without any doubts, contract them again for our next events and parties; we definitely recommend them to everybody, because we know that they will deliver the best service, no questions about it.
Country Club
Full service event company specializing in entertainers as well as mechanical and inflatable rides. We are your one stop shop for all of your event needs.
Costa Caribe II, an exciting new off-premise event services and family company specializing in planning special and corporate meetings and events. Costa Caribe II gives the continuing popular trend of corporate and social events distinctly new spin, appealing to young urban professionals, baby boomers, corporate executives and people who appreciate good service.
1. Start with ingredients they are likely to have on hand at any given time.
2. Pick fresh ingredients with year round availability.
3. Look for a dish that will be great if made a day in advance or just a few minutes prior to serving.
4. Imagine our dish fitting easily with a variety of entrées
5. Consider appealing to a wide range of dietary needs and preferences.
6. Most importantly, make our signature dish something that they enjoy, that fits your health goals, and could satisfy your hunger.
*Plan for Special Customer Needs. ...
*Determine Menu Cost and Selling Prices. ...
*Choose Their Menu Style and Menu Design. ...
*Decide on Their Main Produce and Ingredients. ...
*Be Creative But Realistic.
It's our passion to serve people and being part of their memorable day!
I loved how I was challenged every day in my last position. While I wasn’t solving the world's problems, I was allowed to step outside of my comfort zone and take on new business challenges. I was very appreciative of the fact that I was able to interact with our customers. Even having the opportunity to see customer support emails was enough for me. I’m a people person; I love thinking about how our customers are real people with real needs. That was fulfilling for me.
Innovation and creativity are necessary traits for a successful entrepreneur, and you'll hone those skills daily. Knowing that each day brings new challenges, exciting opportunities, and a chance to engage my passion is reason enough to start my own business.
* They can find us online
* We provide excellent customer service
* We offer Quality
* We are Trustworthy
* The price is right!
* We serve with passion, cares and listen to our clients
We can communicate with customers via online, phone or in person
Early intervention is key to slowing down the spread of coronavirus and mitigating the impact of the pandemic on our place of work. If COVID-19 has not yet begun to spread in the community, developing an action plan can prepare us to make the necessary changes to our business practices for keeping our customers safe. Creating a response plan involves looking for resources and doing thorough research on how to limit customer exposure in the area so we desire to offer masks, and check for fever upon entrance of the venue as a complimentary of course upon customer's approval.
