Find a Caterer in Boca Raton

Overall, I cannot recommend Chef Rafa highly enough. His exceptional culinary talents, professionalism, and dedication to creating an unforgettable dining experience make him stand out among the rest. If you're looking for a personal chef who will exceed your expectations and leave a lasting impression, Chef Rafa is the one to choose.

Chris and Chef are an amazing team. They are calm, cool, and highly organized. They prepared delicious food. I had an afternoon cocktail party with appetizers. Two were hot. They not only prepared the food, and presented it on MY platters. During the party they were adding hot foods as well as filling and rearranging the platters for a positive presentation. It was a lovely party and I have received many compliments on my choice of Caterers. Thank you Wild Mushroom

I hired Chef Maria for a surprise birthday party. From the beginning, until the end she was very easy to deal with, and was both informative and responsive to my questions. However the best part was the amazing food which was a big hit. Chef Maria and her staff were total professionals and made the night a great success. I will be using them again and I highly recommend her.

Best Beef Brisket and Baby Back Ribs in Fort Lauderdale. Perfect coleslaw- not to creamy but very fresh and tasty.

Crystal Bay did superior job at my wifes 50th birthday, the food was fantastic and presented better than I could have ever imagined. There was endless amounts and the guests could not get over how delicious it all was. The staff was so kind and attentive and so professional through out the day from the setting up in the backyard to the cleanup at the end of the evening. I highly recommend this company to anyone thinking of catering any event. I had no worries at all I just enjoyed the evening because they took care of everything it was such an awesome experience

D'Pilgram. OUT OF THIS WORLD......

LOVE IT!. What a perfect sushi and japanese/thai restaurant in the boutique East Boca area, finally! The ideal place for a romantic one on one date for sure. Tranquil music, funky modern lounge interior, it was phenomenal. I tried it for the first time with my boyfriend on a Friday night. The service was friendly and welcoming. We started with their seared ahi tuna salad app which was garden fresh and heavenly. The tuna was fresh, not the least bit fishy, the baby greens were crisp, sweet and tender...we literally cleaned the plate which is RARE for us when we dine out! :) My boyfriend had the volcano roll with sea scallops on top and it was hands down the most beautifully presented, fresh, articulate sushi we have ever had. My Mexican roll was just as good and fresh, and the prices overall are VERY reasonable! Can't wait to go back. This place will definitely thrive.

More than a week before this restaurant was scheduled to open, fans of the Bova family and the old Mario's started showing up, and the place has been packed ever since -- and they STILL are not officially open for business.  They have done NO advertising, and their menu isn't even posted online yet.My wife and I have now been there twice, and both experiences were great.  The inside dining room has great, cozy-yet-modern ambiance, and the outside dining areas are beautiful.  The menu is enormous with some classics and many modern twists.  All of our food has been good.  Some has been GREAT.  After our first meal, one of the managers, Steven, stopped by and expressed an interest in our honest impressions.  We gave them to him.  He considered each one thoughfully and told us how he was working to improve each item of concern.  Both he and our server gave us business cards and asked us to look them up the next time we were there.A few nights later, the Friday night before Christmas Eve, we dropped in at 7:30.  There was a wait.  While we were giving our name, Steven came up from behind me and said, "Hey, you came back!"  He clearly remembered us, and took the time on a busy night to make it a point to greet us.  He came back several times during and after the meal to check on us.  Although he is young, he is a great manager.  He told us how he had managed to solve some of the issues of late entrees by putting on two expediters instead of one.  The servers, runners, owners and bus staff clearly like him and consider him a team player. The food is SOLID Mario's food.  The garlic rolls are fresh, hot and free.  They don't come with quite as much oil or garlic as I remember from the old Mario's days, but, if you ask for them with heavy oil and garlic, they accommodate quite nicely.  The Ceasar salad is huge with nice, fresh greens, great crutons, a generous amount of shaved Parmegiano Reggiano on top.  The dressing is pretty good for a restaurant dressing.  Anchovies are available for the asking, but are not included.  The pasta fagioli is very tasty.  When my son got it as a side dish, it came in a nice bowl which was filled to the brim.  When my wife ordered it as a soup course, a HUGE bowl came to the table, into which the server placed one cup of soup from a little silver covered pan.  Unfortunately, the size of the bowl leads one to believe that an enormous portion of soup is on the way, and I overheard several diners complain that they only got half a bowl of soup.  The amount is plenty, and the price is reasonable.  The soup is very good.  But the bowl is way too big.  They should serve this dish in the smaller "side dish" bowls where it appears full.The first evening, my son got a meatball parmigian sandwich and pasta fagioli.  He devoured both.  My wife had the veal Francaise.  She loved it.  I had the Ceasar Salad and the veal parmigian.  We all split the Ceasar.  My veal was a little overcooked and the tomato sauce was all on the side, with none between the breading and the cheese.  It was tasty, but a little dry.  I spoke with the Manager after the meal and he indicated that he would see if he could fix it next time.The next time we came, my wife had the soup again.  That was really all she had wanted.  But I wanted to try their pizza, since the entire front of the kitchen area is a dedicated pizzaria, and the staff had all insisted that their pizza was great.  Normally, I don't go for fancy pizza, but I wanted something a little on the lighter side, so I ordered their proscuitto and arugula pizza.  It was wonderful.  Part pizza, part salad, part sandwich.  The proscuitto was lean, the arugula was fresh, the pesto sauce had beautiful fresh basil and garlic notes.  The cheese was fresh and luscious, not melted, just a little warm on top of the fresh salad.  The pizza crust, about which Steven had waxed eloquent, was exactly as advertised, thin, stiff, a little crunchy and a little chewy.  In all, it was a lovely light dinner.Finally, we decided to taste some of the dessert offerings.  We chose the profiteroles.  I gave the espresso-filled one to my wife.  She thought it was the best espresso gelato she had ever had.  The puff of pastry and the chocolate sauce were quite nice.  We each had one filled with mint, and I had one filled with Stratchiatella.  All were very nice.I asked Steven what had happened at a table where I saw the entire table's entree's going back to the kitchen just as they had been presented.  He told me that the entrees arrived while the diners were still eating their salads and appetizers and that he didn't want to rush them, so he had the kitchen make the entire dinner over.  The Bova's food, and their fine family reputation, has brought them back from their nightmare with the swindler who ended their prior careers.  Welcome Back!