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Compared to a national average of $25.00
Look no further than Ca C'est Bon Kajun! This dynamic culinary platform is dedicated to providing specialized cuisines, event catering, customizable menus, private dining, and interactive cooking classes, all while prioritizing sustainability. The Ca C'est Bon Kajun community and elevate your culinary experience to new heights! Please provide as many details as possible. We want to provide you with a fair estimate and begin the journey of a positive business relationship.
Fresh. Local. Seasonal. Great food matters to us! We are not the standard caterer. Personal chef meets flexible delivery of event styles. Please read through our FAQs to ensure we’re a fit for your inquiry. We are focused on delivering thoughtfully curated events focused on unique menus. Each menu is designed specific to the client, the event and the season. Our cocktail party menus begin at $28 per person, and dinners start at $36 per person.
Ishani
I am Master Chef Christina. I have mastered the art of Global Cuisines such as; Modern American, Southern, Italian, Asian, French, & Mediterranean, but my Specialty is Gourmet Jamaican/Caribbean Cuisine. My passion is Influenced by Travel & Love for Food, & an Array of Global Fusion ingredients by myself, MasterChef Christina. I source my ingredients locally from Farmers & markets, I also travel in search of Unique herbs & spices.
Katina Mattingly
We hired chef Chrissy for our daughters wedding event in October and this far it is the best decision I have ever made. She is very responsive and attentive to all of my requests oh and most importantly her food is delicious! Her passion of cooking definitely shines through! I will use her again 8n the future!
JYM's GRILL brings 8 years of experience catering experience and DJ services. We cover special events catering, corporate catering, Baby showers, wedding, engagements etc... We primarily specialize in BBQ, Soul food, American lunch/dinner and Hors D’œuvre. We offer full service as well as pick up/drop off. For event coordination, we provide vendor assistance with whom we have collaborated with for ceremonies.
Kay Smith
JYM catered our small backyard wedding with 15 immediate family members. Communication leading up to the event was great and they offered a wide range of food and catering options. Many of my family members are cooks so it is a tough crowd. Even so, everyone thoroughly enjoyed the food. I did, however, knock one star off because the fried chicken was not cooked all the way through and some pieces were bloody, so we had to put it in the oven.
Ikigai Dining: Fuel for the Soul “Food may be essential as fuel for the body, but good food is fuel for the soul.” Ikigai Dining blends the soulful embrace of Southern and Asian flavors, crafted with sustainable and organic ingredients to create dishes that bring people together in unforgettable ways. The Ikigai Experience is more than just a meal—it’s a journey of self-discovery, a celebration of life, and a gateway to bliss.
Christopher
The food was DE-Lic-IOUS! Very good. I wanted to maintain my manners but I looked and wanted to scrape the pans at the same time. An internal struggle based on the food’s great taste. Please get the Greens if you have the opportunity. It’s hard to please southerners with them and they were amazing. It was excellently presented, great temperature, a varied menu and good portions for a large crowd. I Definitely recommend Ikigai Dining for your next catered event. I promise you I wasn’t paid for this endorsement.
Va
Classic Catering represents craftsmanship in personalized event design. We welcome 10 party luncheons, Galas hosting thousands and everything in between. Punctuality, personal touch, consistency and amazing food defines Classic Catering. Classic Catering is composed of a team who choose to work together and we love what we do! We always say "great food makes people happy" and we certainly deliver happiness.
Katarina
Absolutely impressed with the service provided by Classic Catering! I needed a catering company for a last minute event I hosted and Classic Catering was recommended by a colleague. I called and spoke with Sandy, who understood exactly what I was looking for and needed for my event. She was able to work out the details and arrangements for my party and was a pleasure to work with. I can definitely see myself using their service for future events.
Station 4 is a modern American cuisine restaurant in Washington, DC, located a block away from Arena Stage and 2 steps away from Waterfront Metro Station/Green Line. Station 4 was one of the first restaurants that opened in the new SW development in 2011. We offer lunch, dinner and brunch. We thrive to make every guest welcome and triumphant.
Station 4 Restaurant is a Modern American Cuisine Restaurant. We offer a unique catering service where customers have the option to choose the type of cuisine and serving style that best suit their event. We work with you to build the perfect formula to meet your taste and budget. We provide different serving styles including buffet, sit down, family style, cocktail reception, food stations, boxed meals and more.
seafox
Despite the fact that we had 7:30 theater tickets and a 6:30 reservation, we were able to have a drink and a lovely meal without feeling rushed or pressured. Our check came promptly along with the news that we were invited to return after the show for a free dessert. This is a great addition to Southwest DC!
Exquisite food, striking ambiance, and memories that last. Private parties, event catering, personal chef, cooking lessons! Call for a free consultation! (301) •••-••••
We are a food, meal prep, and catering company. We were established on Oct. 2021. We started our services May of 2022. Our cooks are very well diverse and excellent at what they do. What makes us different is that we are a faith based company that does not just focus on the taste and enjoyment of the food, but also on health. Some of the foods include blackened salmon, grilled chicken kabob, cooked greens (kale and collard) or massaged kale salad, roasted sweet potatoes, lemon garlic chicken, turkey meatballs, curry cauliflower, etc.
Jaimelynne Mayo
I absolutely recommend ordering your food from Anointed meals. Every single one of the meals is prepared fresh for you and the taste is AMAZING!! I had a fresh salad with shrimp, and it was so flavorful. I also enjoyed the blackened salmon. Sooooo good! 😋 You can't beat the prices for the quality of food you are getting. I will definitely order from them again. It makes life easy for me when I am trying to maintain a healthy diet and lifestyle. Thank you for giving me a cost efficient and delicious option for this busy mother of 5!
AMELIA IRENE Catering & Event Design was founded by Chef Amelia Irene to curate memorable intimate affairs where chef inspired cuisine merges with exceptional event design to create lasting memories when life’s journey requires celebration! We focus on the details so that you can enjoy the event. We cater events up to 100 guests and we plan and design weddings and special events both small and large.
Arlington
MAIN EVENT CATERERS is a full service, woman owned custom caterer and the recipient of the Caterer of the Year award from Catering Magazine. Our award winning culinary style, exceptional quality and unique vision have made us an industry leader in producing beautifully presented and delicious cuisine. Our menus are vibrant, fresh, and always tailored to the occasion. We are constantly innovating and developing new dishes using seasonal, regional, and international inspirations.
Alexandria
ROCKLANDS Barbeque and Grilling Company offers full-service catering - everything from planning your party, to renting tables and tents, to serving food to your guests. If you want to talk to us about a full-service event, contact the catering team at (703) •••-•••• Corporate picnics, family bashes, dinners for 200 or 20 — you bet. Head to the "request a proposal" page to look at our full-service menu, and start your planning off right.
Natasha H.
Their baby backs will make you grin with happy. The place basically has wooden stools around a big round wooden table. They serve the meat on disposable plates and foil, but the ribs were sooo good. They also have every hot sauce known to man opened and sitting on shelves and the table. Try the comfort food sides.
Cassie Moments is your one-stop shop to plan, design and cater your event. Making your vision come to fruition is our mission. Cooking is not a job, it’s my love. Every meal is cooked with love and passion that has been passed down from generation to generation. Years of cooking with Granny was the best education and training.
Anitra
Cassie was creative and a wonderful partner. She listened to my goals for the event and offered ideas and suggestions. Her network of professionals was wide and she was able to recommend vendors for all of my needs.
She was on time, professional, thorough and extremely patient. The food was delicious, my guests were thrilled. I have found a caterer for life.
Chef Lala prides herself on the fantastic flavors that come with her food! She is self-taught and built Lala’s Kitchen from the ground up, as well as always making sure to continuously improve in all areas. After you have Lala’s cooking, you’ll say, “Wow, I just haven’t had food that tastes this good in a long time or ever!”
Traveling Meat & More was inspired by my charcuterie boards. It has since grown into full-service catering for small to medium events. I enjoy providing personal chef services as it allows me to become acquainted with clients and showcase my skills in an intimate setting. I also have a catering line called Silver Chef which caters to homebound seniors.
Chevon Erasmus
Donna provided the best service for my recent birthday party. She was so incredibly patient in helping us decide on a menu. We opted for cheeses, meats, and a raclette which was an absolute hit with our guests. The ingredients and products she uses are top class and the equipment and other bits she provided made it so incredibly easy to host. Also, her lava cakes were amazing! I would definitely use Donna's services again in future!
Gluten free Menu with lots of flavors and colors. Latin/caribbean influenced food. We specialize in people's dietary requirements and allergies.
Jan McMillan
We enjoyed are meal of Indian Food. It was delicious. There was a large quantity to have leftovers which we enjoyed the next day. There were little edible flowers included. Just that little extra touch made it seem like we were at a restaurant. How wonderful to have restaurant quality food while we are staying socially distant. I highly recommend ordering. I think we will do it often. Good healthy food at a reasonable price. Thank you for offering this. Jan McMillan
Feed your SEOUL with vibrant comfort food that’s Korean at heart. WE COMBINE TRADITIONAL KOREAN FLAVORS WITH A MODERN TWIST! USING INGREDIENTS THAT ARE RAISED RESPONSIBLY AND NATURALLY GLUTEN-FREE, OUR RECIPES NOURISH THE BODY AND SOUL. Our catering menu is built to feed everyone from vegans to carnivores with our to build your own BIBIMBAP (Rice bowl) buffet spread. Take a look at our website to get an idea of the variety of ingredients we have to offer.
Fresh. Local. Seasonal. Great food matters to us! We are not the standard caterer. Personal chef meets flexible delivery of event styles. Please read through our FAQs to ensure we’re a fit for your inquiry. We are focused on delivering thoughtfully curated events focused on unique menus. Each menu is designed specific to the client, the event and the season. Our cocktail party menus begin at $28 per person, and dinners start at $36 per person. We travel. We currently operate in the Mid-Atlantic and the entire West Coast, though we happily travel just about anywhere for the right client or a great event!
Signature? Cauliflower gratin. We received a letter, about seven years ago, from the mother of a client. She shared her struggles getting her child {the client} to eat vegetables in her youth, and wanted recipe for our cauliflower gratin because her daughter couldn’t stop talking about it. Her daughter, the client, was 42 at the time. :)
Best seller in the winter? Slow cooked beef short ribs with gnocchi and winter greens.
Top summer fav? Our house-made ice cream sandwiches!
Our favorite to serve? All. Of. It!
We ask questions and then we listen. There is no standard 12 page menu that we send. Your menu is custom to your desires, taste and event style. We want to know what you love to eat, then build on that. Our catering is an experience.
The FOOD! And, working with people who truly love food. Also, growing great food; we love our garden. Seeing the sheer joy on a client’s face when they see the food come off the proposal and into real life on the day of their event!
Becoming a mom. I’d spent 10 years in the corporate world when I realized that being a mom, first, to my then 5 year old who was in kindergarten, was my most important role. There was a boss with an issue with cupcakes as the catalyst, but that day changed everything. Four months later I started my first business. That kid is now 27, and I’ve been creating memories with my kids, and for my clients, ever since.
Let us tell why you shouldn’t.
1. You have a deep and unwavering passion for chafing dishes. We do not share that passion, and use exactly zero. There are so many ways to keep food warm, or maintain the integrity of a dish during your event. We’re innovative, and care about the integrity of our food once it’s presented. Stations are fun, make for great delivery, and keep your event moving! For a more personal touch, we really enjoy table service. Gone are the days of the ‘pick beef or chicken’ RSVP cards; table service provides the opportunity for your guests to enjoy the entire meal you’ve selected, while remaining engaged in conversation & each other. Cocktail Hour? We’re big fans of a gorgeous grazing table {charcuterie} and passed hors d’ouevres.
2. You don’t love food. We LOVE food. I mean, we eat, sleep and drink new menu ideas. Food, moreover, feeding people, is our love language. It’s personal.
3. We sincerely appreciate that every dollar is valuable, so hear us when we say, we are not a budget caterer. This is our life’s work. You’re paying for experience, quality and execution. Food costs are high right now. Really, really high. We buy everything fresh; there is no Sysco truck delivering to our kitchen or frozen cases being unpacked. Fresh, local, seasonal is not just a tag line; it’s who we are. We’re proud to support other small, family owned businesses in the regions we serve, who are equally passionate about their work. And, we take very good care of those who work for us, so that they may live their best lives as well.
Service is in our DNA; we are proud members of Chefs for America, and serve with World Central Kitchen when disaster strikes around the country. We’ve rolled our kitchen to tornado sites, the aftermath of many a hurricane, and more blizzards than we can count. We’ve also served more than 50,000 meals to communities & families in need since COVID started.
We work all over the country, so we do a lot remotely! We love a good phone call {old school, right?} and we can even FaceTime for walk throughs and meetings!
Our staff have every shot they’ll let us get, wear masks and gloves every time we’re working with food outside our kitchen, and we work to ensure our team is healthy, happy and have what they need to feel whole. That matters, because when we’re on, we’re at full speed working to create magic for you and your guests! We have always done a lot of small foods, and individual items, which has become a favorite during these tricky times. More one touch items, less exposure.
