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Victoria's Wood Fired Pizza Catering profile image
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Victoria's Wood Fired Pizza Catering

FAIRFIELD -- BETHEL

We are the premiere wedding & large party mobile wood-fired caterer in the northeast. We make an artisan Neapolitan style pizza which is baked directly on the stone next to the 925 degree wood fire. We hand stretch your fresh dough, top the pies, and bake them all right in front of you. Our pizza truck is a mobile pizzeria and kitchen, with a WoodStone wood fired oven contained within a trailer. Our unique pizza truck and interactive service allows you and your guests to just watch, or involve yourself with the pizza making. Most clients and guests ask questions and order their own custom pizzas, some even choose to get their hands in the dough and bake with us! Our cuisine focuses on sourcing the freshest organic seasonal produce and integrating the finest imported ingredients to achieve a unique synergy of healthful nutrition and vibrant flavors. Your taste is our priority and we can tailor our pizzas to your diet restrictions such as vegan or gluten free. We cater for private party catering such as anniversaries, weddings, welcome/rehearsal dinner, graduations, birthdays and holidays. We also cater corporate events as well as concerts, fairs, and festivals.

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What’s your signature dish?

We bake artisan Neapolitan style pies directly on the stone next to the 950 degree wood fire. We hand stretch your fresh dough, top the pies, and bake them all right in front of you.

How do you go about creating the perfect menu for your clients?

We custom tailor your menu(s) to your tastes and budgets: While most of our smaller, less formal parties feature our pizza for the main event, our WEDDINGS and larger parties often include our traditional wedding fare....i.e. Wood Oven Roasted Tenderloin of Beef with sauce Béarnaise, Pan Seared Breast of Chicken Mediteranean, Tuscan Grilled Alaskan Salmon, Shrimp Provencale, and Paella.

What do you love most about your job?

Our cuisine focuses on sourcing the freshest organic seasonal produce and integrating the finest imported ingredients to achieve a unique synergy of healthful nutrition and vibrant flavors. Your taste is our priority and we can tailor our pizzas to your diet restrictions such as vegan or gluten free.
We hand stretch your fresh dough, top the pies, and bake them all right in front of you. All of our entrees are COOKED LIVE on YOUR SITE in the wood fired oven or our open wood fired grills.

What inspired you to start your own business?

Our Chef/owner, Bruce Lyon, graduated from The Culinary Institute of America in Hyde Park, NY in 1984 following several years working in commercial kitchens. He worked as a chef around the U.S. including the Summit Room at Harrah’s Tahoe, Sous Chef at The Christiania Restaurant in Sun Valley, ID, and teaching Hollywood’s elite to prepare healthful cuisine as head chef at The Cal-A-Vie Spa in Vista, CA.
Steve’s Bagels in Ridgefield, CT.

Why should our clients choose you?

Our unique pizza truck and interactive service allows you and your guests to just watch, or involve yourself with the pizza making. Most clients and guests ask questions and order their own custom pizzas, some even choose to get their hands in the dough and bake with us!

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Reviews

4.75/5.00

based on 341 reviews

The average rating for Bark Caterers in Danbury is 4.75, based on 341 reviews.

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