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Glendale
At Denver Mixers and Morsels, we specialize in creating customized menus for any type of occasion. We offer a wide range of services such as Affordable Buffets, Multi-Course Meals, Weddings, Receptions, Appetizer Buffets, Corporate Events, and Even Box Lunches for Your Workforce. ~ Why we're different ~ We are a family run business that is owned, lead, and operated by it's Chef, Brendon Flood.
Lauren Golden
I cannot sing Brendon's praises enough! He is an extraordinary chef, using unique ingredients and customizing a tasty experience to meet your specific needs. We had a group of 9 women, 2 being vegan, that he fed for 2 lunches and 2 meals. Drop off, set up, and prep was a breeze, everything was fresh, healthy, diverse, and tasted amazing. My only "complaint" would be that it was too much food (which we happily divided into leftovers to take home). Highly recommend and would definitely hire again!
Glendale
We are a small local catering company just established in 2022, in the heart of Denver. Tyler and I, the co-owners, have traveled the world cooking in places like Antarctica, and all across the United States from NY to California. We've worked on organic vineyards and permaculture farms in Italy, Spain, Netherlands and best of all, we've done it together! We are thrilled to bring our love for all things culinary to life through our business ViDa Eats Catering.
Glendale
Combi Taco **Combi Taco** is a vibrant catering company inspired by the street tacos of Guadalajara, Mexico. We serve authentic and delicious tacos, aguas frescas, and coffee drinks at events in Denver, Colorado. Our commitment to quality and authenticity has made us a favorite for both private events and large-scale catering, bringing the flavors of Mexico to every gathering.
Glendale
Scratch Sandwiches and Salads. Chef driven kitchen featuring roasted meats such as Cuban braised pork, Colorado beef (like a pot roast) and marinated and roasted chicken breast. Plus all of the usual deli meats. We speak Vegetarian . Baked tempeh, seitan and roasted vegetables. All great on sandwiches or salads. House made dressings and sauces. Loads of options, meat dominant, vegetarian, vegan, gluten free, etc.
Julio T.
This is Capitol Hill's official "dead spot." This location has hosted a Chipotle, then a pizza place, then a fish fry and now it's "Sub Culture" a sandwich place which is attempting to succeed where others haven't.Will it?I do like what I've seen so far, which is a wide variety of sandwiches at a reasonable cost. They have the typical turkey, Italian, ham, etc. But they also have a surprisingly large vegetarian section and lots of robust hot sandwiches, perfect when you're feeling a bit peckish.I had the roasted vegetable parmesan. Zucchini, onions and eggplant were marinated in some oil and balsamic, coated with a sweet marinera and liberally sprinkled with parmesan. The balsamic mixed with the marinera gave the sandwich a nice sweet/sour thing that I found pretty enjoyable. It was a decent-sized sandwich too and was about $7 (A bit on the high end maybe, but it was good).Service was pretty good, though the sandwich took a bit long to make considering I was the only customer. The decor and layout is very similar to the previous restaurants in the space; You can tell it was once a Chipotle.And for now I hope it remains Sub-Culture. It's a good sandwich shop from what I've seen and tasted. Let's just hope that something finally lasts in this spot.
Glendale
Pour la France! Catering has been one of Denver’s prominent, full-service catering companies for over 30 years.  Pour la France! Catering takes pride in the quality of service provided to clients. They handle every event, regardless of size, with a relentless attention to detail and a passion for providing; the tastiest food, friendliest service, and professional presentation.
Glendale
Dutchess Charcuterie specializes in crafting exquisite charcuterie boards designed to elevate any occasion, leaving an indelible mark on your event. Our meticulously curated boards are fusion of delectable flavors, vibrant colors, and carefully arranged blooms, all thoughtfully orchestrated to create an unforgettable experience. With an unwavering commitment to detail, we infuse every board with an ambiance that transcends the ordinary, ensuring that your event stands out as a unique and cherished memory.
Glendale
As your local neighborhood eatery Olive & Finch is always cooking up delicious food made from scratch in a quaint, casual setting. We’ve spruced up some classic recipes and crafted some unique dishes all made with our love for savory food made fresh. We know great tasting food takes fresh ingredients, a scratch-made approach, and maybe a bit more time than you have to spare.
Joel Johnson
Very friendly service and the atmosphere is bright and cheerful. A nice open concept that gives you the chance to talk amongst others and have an all around good time. The food is amazing and well worth what you pay for it. My mom and I both had a very nice time sitting down and having a nice chat and just enjoying what was going on outside. I did not get a chance to try any of their desserts but they did look quite good. They did have a little sample plate out however of their blueberry muffin and it was phenomenal. An all around great little place to go to with friends or just by yourself if you even want to get a little work done. I highly recommend checking this place out. I can't wait to come back.
Glendale
TBGQ Chefs offers a distinguished private chef service that delivers exceptional experiences for our guests. Chef Tyler is dedicated to meticulous attention to detail and sourcing the freshest ingredients. We craft each menu to cater to the specific preferences of our guests, ensuring a delightful and one-of-a-kind experience. At TBGQ Chefs, we aim to provide a personalized dining experience with every meal, driven by our love for food and our commitment to excellence in cuisine, distinguishing us from our competitors.
Glendale
Elinor Sveum
I was so happy with our choice to work with Terence and TBD Foods for a bachelorette party dinner for 11 in Denver. It was an easy and fun planning process, including a lot of flexibility with dietary restrictions we had in our party. The food was amazing and the meal flowed perfectly with our evening. The whole cooking team was flexible with our timing and left us with great leftovers at the end of the evening! Favorite dishes included the ceviche tostada, the sage gnocchi, and the crème brûlée.
Glendale
david stewart
This was quite good, very authentic food and atmosphere. The plantains were tasty, and the sauces on our sandwiches were just plain awesome. The ice tea and mango juice were delicious, you must try those. Service was good, but don’t expect fast food here. Found parking on the street. Try it out, it was a good change of pace.
Glendale
Elizabeth Woessner
The giant Hot Dog sign on Colfax Ave and Madison Street marks the spot for this fun, friendly hot dog stand. And they make some mighty fine dogs! I love the Rippin' Rockies Dog and they have some fantastic burgers too! The dogs are under $4 and the burgers under $5. All served to you by a super friendly and helpful staff.
Bringing pleasure and enjoyment to others through cooking, positive customer experience, while practicing proper safety techniques. With over 20 + years of cooking and a recent graduate of culinary school my mission is to bring joy through stimulation of taste, sight and smell. Capable of managing and executing technical skills to elevate food for individuals, families, dinner parties, events and unique culinary experiences. Communication skills to fit your culinary desires, dietary restrictions, and promoting a professional collaborative environment. Able to gather customer feedback and apply change management aimed at increasing the customer experience. Leadership skills to incorporate unique requests and menu planning across service teams to ensure a positive customer and dining experience.
I can make whatever you want but my signature dish is pan seared scallops. Served on a wilted bed of arugula and shitake mushrooms cooked in white wine, butter, thyme and garlic.
I then use a balsamic citrus rosemary reduction sauce to pour over the top. Top with zest of a grapefruit and orange. It is to die for!!!
I want to meet you first. To get to know what you are looking for. If you want me to create a menu I can and will. However if you want to work on it together I am fine with that as well.
My key things are to find out about you and your guests, then make sure I have a happy customer
Cooking of course!!! I love to cook, I always have, it is the way I get my creative side out
I worked in corporate America a long time but wasn't happy. I wanted something that would make me happy which is cooking and pleasing others.
I attended culinary school with the intension of being an executive chef however I found owning my own business gives me more freedom.
I believe in quality customer service as well as quality meals. It is not just about the food doing what a person says they will do is very important. Unfortunately customer service has dropped off peoples priorities. A happy customer is a repeat customer
I also do zoom calls where I prepare the food with the participants. It is best to have a group of friends as they are supposed to be fun. I provide a grocery list with wine suggestions then we cook together and at the end of the call you have a meal right in front of you.
I have practiced safe distancing even dropping food off at the front door and picking up the empty cleaned containers on a future date. I wear a mask during cooking. I also can either do all the prep at home, deliver it to your home and give directions for you to cook on your own. No contact needed.
4.88/5.00
based on 60 reviews
The average rating for Bark Caterers in Glendale is 4.88, based on 60 reviews.
