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Anton is a great chef to work with. Very responsive but most of all, he turns out very well prepared smoked meat and fish products at extremely decent prices for quality received. My family and friends have enjoyed the meals from Hein. I recommend Hein Catering for parties and family meals anytime. Thank you Anton!

Let me start by saying that I am a picky eater. I have issues with textures in food, flavors clashing, among other things. This has not stopped Cindy from doing an amazing job! She has been patient with me and has always aimed to create something for me that I will love. She has even gotten me to enjoy foods that I didn't even think I would! Not only is she a wonderful chef, but if you have an event that needs planning, she will take care of it too! I have a gallery show coming up and I didn't even think twice as to who I will hire to help me plan and cook for the event. She is sensational and will not disappoint you!

Best sunday brunch ever!!! Well made, yummy blend of ingredients, and we love the owners. So much so that this was where I asked to come for my Mothers Day Brunch. Nice people, cooking amazing food, for all of the right reasons. And bonus--you can walk around the Farmers Market after your brunch.

My daughter had her wedding at Boundary Oaks recently, and she was very happy that she did. During the organization with the staff before the final day, we had a lot of dealings with the staff as we had many details to put in place for the special day. Not only did the staff do everything possible to assist us, but they went above and beyond to make my daughters wedding go off smoothly and elegantly with us not having to worry at all. With Emily, Jeff, Charlene & Debbie on staff there, they make sure your event goes off exactly as you wanted. And the food was fantastic!!! We would highly recommend this venue to anyone who is considering using it for a wedding or anything else. The venue and the staff, made my daughters event to be absolutely amazing. Cindy B.

My colorist is nothing short of a magician for all things hair.  I drive an hour to make my appts, because I have Hollywood hair every time. Book soon with repeat touch ups, for summer prep and fall for winter hibernation. No nonsense, has spot-on recommendations to get your to you goals.

We recently had small thyme catering cater our wedding on September 9th 2017 the food was amazing Brandy the manager / co-owner went above and beyond we were having timing issues getting all the last-minute details complete her and her staff finish decorating the tables with the centerpieces that weren't all the way complete and she even went around pinning the groomsmen with the boutonnieres. Everything was delicious from the appetizers crab cakes the bruschetta cheese tortellini skewers to the side dishes mouth watering macaroni and cheese grilled vegetables delicious mashed potatoes. I'd like to thank everybody and recommend small thyme catering to anybody who's looking for a caterer that gives a little extra. Because trust me on wedding days you going to need that extra help and they were more than willing to help out.

The Bay Area original, this place is definitely worth checking out !!!!! Go for the smoked meats, the ribs or crab melt all are exceptional! !!!

They get some pretty good trucks coming through here, and it's a pretty good spot to sit and eat some food truck food. Haven't tried the beer truck yet, would like to one day though.

So great to have yummy acai bowls nearby!!

This new restaurant is in the old Nibbler's / Fig Tree space but there is a different owner and chef now. We ate their yesterday and had the truffle mac and cheese, a BBQ chicken salad, the salmon dinner and the Crisp and pumpkin creme brulee for dessert. The mac and cheese was very good, creamy and hot. I suspect the chef used a real bechamel (very rare) and the hint of truffle was very good. The salmon was cooked perfectly and the vegetables were crisp tender and well seasoned. I hope this place does really well as the food is very good and menu is both accessible and varied. The front of the house staff seems a little inexperienced, but they had a great attitude and were very friendly, our water glasses were full all night and little hiccups (normal for a newly opened restaurant) were handled with grace and good humor. I suspect we will eat there 2-3 times a week until the crowds find the place. I know how important it is for a new locally owned (non-chain) restaurant to get that type of support from the community early on as they build a clientele (my own restaurant had amazing support from it's local community when we first opened)

The owners are professionally trained and experienced chefs. The food is really good. The chopped salad with garlic vinegrette makes this generally paleo guy go in there and have that salad with a slice!!!! And the garlic knots are simply addictive...