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Waldon
We serve our customers all over San Francisco Bay Area since 2011. We cook high quality, healthy food of many national cuisines and will be happy to serve you wherever you would like to, be it your home, office, banquet hall or picnic. We also make delicious smoked products & BBQ - fish, meats, poultry - not only for our catering but also for the retail food stores and restaurants.
Waldon
"We specialize in making the best south american food you could ever try, don't miss our Venezuelan empanadas & arepas, located in walnut creek, delivering to all our neighbor cities"
Waldon
We provide ice cream sandwiches for your event. We can provide frozen or Hand Crafted Warm Cookie Ice Cream Sandwiches made to order onsite.
Robert R.
1st customer of the day of Opening!! I had got lucky and got the 1st Cup of Joe with Snickerdoodle cookie. Won't be a habit but what the hay, it's the 1st day and a beautiful day for ice cream. Convenient parking and a lot of seating around Todos Santos makes it a nice stop for a dessert after Lunch or Dinner. We'll be by with kiddos more frequently for more sandwiches for sure. "Tacos" Tuesday now has a new meaning to us.
Waldon
love. cook. nourish. creates one of a kind events for clients! We create personalized menus for each client and event. Some of our clients have described our food as having "layers of flavor" and also "delightfully busy". We provide Personal Chef Services for busy families, and folks who desire to eat tasty, healthy meals while spending time not in the kitchen or eating out.
Omayra Espino-Vázquez
Let me start by saying that I am a picky eater. I have issues with textures in food, flavors clashing, among other things. This has not stopped Cindy from doing an amazing job! She has been patient with me and has always aimed to create something for me that I will love. She has even gotten me to enjoy foods that I didn't even think I would!
Not only is she a wonderful chef, but if you have an event that needs planning, she will take care of it too! I have a gallery show coming up and I didn't even think twice as to who I will hire to help me plan and cook for the event. She is sensational and will not disappoint you!
Waldon
Hi! My name is Michelle and I founded Supper's On with the goal of providing substantially locally sourced affordable prepared meals to busy families and for your catering needs. You will feel good knowing the food you are eating is organic, seasonal and always beautiful. Skip the restaurant and have me make a meal for you! You will love it!
Waldon
Cindy
My daughter had her wedding at Boundary Oaks recently, and she was very happy that she did. During the organization with the staff before the final day, we had a lot of dealings with the staff as we had many details to put in place for the special day. Not only did the staff do everything possible to assist us, but they went above and beyond to make my daughters wedding go off smoothly and elegantly with us not having to worry at all.
With Emily, Jeff, Charlene & Debbie on staff there, they make sure your event goes off exactly as you wanted. And the food was fantastic!!! We would highly recommend this venue to anyone who is considering using it for a wedding or anything else. The venue and the staff, made my daughters event to be absolutely amazing.
Cindy B.
Waldon
Rachael Z.
This new restaurant is in the old Nibbler's / Fig Tree space but there is a different owner and chef now. We ate their yesterday and had the truffle mac and cheese, a BBQ chicken salad, the salmon dinner and the Crisp and pumpkin creme brulee for dessert. The mac and cheese was very good, creamy and hot. I suspect the chef used a real bechamel (very rare) and the hint of truffle was very good. The salmon was cooked perfectly and the vegetables were crisp tender and well seasoned. I hope this place does really well as the food is very good and menu is both accessible and varied. The front of the house staff seems a little inexperienced, but they had a great attitude and were very friendly, our water glasses were full all night and little hiccups (normal for a newly opened restaurant) were handled with grace and good humor. I suspect we will eat there 2-3 times a week until the crowds find the place. I know how important it is for a new locally owned (non-chain) restaurant to get that type of support from the community early on as they build a clientele (my own restaurant had amazing support from it's local community when we first opened)
based on 76 reviews
The average rating for Bark Caterers in Waldon is 4.85, based on 76 reviews.