Find a Caterer in San Carlos

Kitchenina was a joy to work with. Tremendous selection of dishes. Aliki made it so easy to order just what was needed. Delivery was on time. Food was delicious, fresh and met the Vegan and Vegetarian needs of my staff. This is my new go-to caterer!

Lucky for me, I had the privilege of using this cafeteria inside the Ascena building. Unfortunately, unless you work at Ascena, or are a guest of Ascena, you may not get to find out just how wonderful it is. But I want to assure you, if you ever have the chance to do so - don't turn it down. The staff alone make it worth while. You can tell they are anxious to please, and really take pride in their service and food. And they should - it's delicious. What makes Guckenheimer stand out - is that they offer some really healthy choices, and I'm not just talking about iceberg lettuce and shredded carrots. The salad bar has an amazing array of lettuce, spinach, hummus (flavored differently each day - but done handmade), olives, cauliflower done in spices, cheeses, great flat breads, and I don't know what all else. Expect it to be your main meal, if you go that route. They usually have a main meal, and a short-order meal. The main meal could be bbq chicken, with green beans, and garlic roasted potatoes, or homemade lasagna. One time they had Brussel sprouts, and I said, NUH UH. Because I've never had them where they taste good - awful, I think they are. The chef (I think she said she is the sous chef) cheerfully said I should try a sample, and I did. Wow! I took a helping and ate every last bite. Never, ever have I eaten Brussel sprouts until now (and I'm 55 yo). They also offer pizza and small items, like grapes and cheese, or yogurt and fruit. You cannot lose. The beverages they make - you can tell they put a lot of thought into - and try to keep them varied. Strawberry and mint water, (real strawberries and mint leaves), watermelon lemonade. I could go on and on. The best part about all of it - is that it's fresh, made with fresh ingredients by people who really care. Thank you so much Guckenheimer for making my stay at Ascena the best project I've worked on so far!

This is very excellent food. I did couple events with Christophe and Celine with my baguette..it has always been excellent . I specially loved the merguez and the Basque Pate..I need to try the rest... I am French and love their food. You must order..so good.. And they are also very friendly ....

This is my favorite caterer. I've used them several times for large events. Bob and his team are highly organized, friendly, reliable and their food is amazing. I had a BBQ recently and all my guests were raving about everything. Perfection every time.

Service treated us so nice. This place has a great atmosphere.

Flavor on meat dishes was rich. Vegetables had been previously frozen.

This is one of the best restaurants I have ever visited. Besides the amazing food, Roger, is very welcoming and the hospitality is really appreciated! I loved the Shawerma especially the spices on the beef; the chicken Tawooq was delicious plus the Tabbouleh was all hand chopped just done the same way as we make it at home in Lebanon!

Under new management the food was really good, and I was surprised that they have a bar. They also have a free comedy show monthly, with food and drink specials. If you haven’t been there in a while, go check them out, you won’t regret it. Groupon has a 20% deal you can claim too.

Delicious food with prompt service at a reasonable price.

I am eating that beyond burger right now oh man you can try beyond on any burger choice they have. This is a great place to sit and read the paper too. When I am old and gray I wanna eat here every day. Oh and also Mondays are half off the burger yay

Excellent service for being new years eve. Dinner was very tasty and we were both happy. No reservations were needed either.

Not a large menu but great food.  Probably wouldn't make my top 10 of all time but definitely a spot to check out a few times a year.  Very reliable quality of food.  We had a couple of the panninis today, the lamb with goat cheese and the pork loin.  Both excellent.