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Glendale
We specialize in a custom experience which we tailor to each client. Our Chefs have world wide experience and our service is top of the table in every way. We love to work closely with our clients to get them the best possible experience.
Glendale
Contact us today to have The Catering Carnival cater for you! http://www.thecateringcarnival.com/contact-us.html We are a family owned & operated company. We started in 2015 with a food truck, and quickly progressed to a catering company & personal chef service. Our daughter was born in April 2016, and since her arrival, we have been more passionate than ever about our true goal.
Glendale
Keep it Simple Event Catering specializes in Full Catering and Mobile Bar Services. The Keep It Simple team is highly experienced in the successful execution of a variety of special events. Exceeding Host and Guest Expectations is how we Keep It Simple.
Glendale
The Brandy is Glendale's new and chic restaurant incorporating the highest quality Mediterranean and American cuisine along with craft cocktails and the finest hookah. Vision and inspiration for The Brandy was to rejuvenate three critical elements of the modern dining experience: high quality servings, extraordinary service, and dynamic entertainment. The Brandy team is able to provide all sorts of catering options from smaller office and home gatherings to large-scale events;
Glendale
We pride ourselves on serving Wicked Good, high-quality and affordable catering with the best customer service to our community. We like build menus and offer services custom to each individual client so they may have the best experience with us as their caterers
Glendale
Granno Cafe is not only bring a large selection of premium crafted coffee and no coffee drinks but also bring a expert friendly baristas to deliver the best experience and hospitality to your location, We have selected premium coffee grains, majestic Matcha, Spice Chai, black or green Iced-Tea hot chocolate, and a large selection of pastries and mini bites, We have all you need for your event, iced, hot or blends.
Glendale
Hi there! Please leave direct contact info in your message for urgent requests. *I specialize in remote planning and Day Of Coordination. I travel coordinate nationwide and internationally. (Si claro q hablo espanol!) *I am happy to customize individual packages based on your unique needs for your very special event :) *I am with you every step of the way to ensure your special event is seamless, effortless + stress-free for you!
Glendale
My business is based on providing an experience you never seen before, catering to all cuisines. Allowing the client to have a say, and executing there vision to the best of our ability.
Glendale
We are a food truck with a unique Mac and cheese concept with toppings, however exec chef owner, Alfredo Gonzalez has extensive experience in the kitchen (about 20 years), and he can create menus and experiences beyond our Mac N Cheese Rebel concept. Anything you desire, we can create. You dream it, we make it happen for you. We can either bring our mobile facility to your place so we don't have to be inside your kitchen, we can prepare and cook in your kitchen as well for a more intimate experience, it's all up to you.
Glendale
Pinkberry® is a global phenomenon. There are over 200 locations worldwide, and I am lucky enough to be able to open my own Pinkberry® in the Burbank area. Pinkberry® creates distinctive frozen yogurt products by selecting and combining fresh ingredients so they taste as good as they are for you. That’s why our yogurt is made with real milk and real yogurt served with hand cut fresh fruit daily!
Glendale
Chef and owner Helen Cavallo is host of That’s Fresh on Disney Channel & That’s Fresh Colombia and she brings her family recipes to her catering company and restaurant Food & Bounty! Food & Bounty located in the historic Sunset Gower Studio lot, features 3,500 sq ft of open meeting and event space uniquely designed to easily transform into any theme or event concept. Our outdoor patio & vegetable garden areas are a great way to have cocktails & appetizers while enjoying the twinkling lights & stars.
Casey
Food & Bounty is truly a 5 star experience. I have had nothing but amazing service from Helen, Marti and the whole team. They are so much fun to work with and truly understand how to treat a client. Most importantly their food is top level. It is fresh, current and the presentation is gorgeous. I would recommend them to anyone with two thumbs up.
Glendale
Hospitality Collaborative was founded with a singular vision: hospitality as an invitation to connect with your guests and have a memorable experience. We do that with four incredible brands - two creative indoor-outdoor venues (The Fig House in LA and The Harper in OC ) and two catering companies (Roomforty + Pharmacie), operated and executed by a single team of passionate, experienced hosts.
Certified personal chef and caterer with 18 years’ experience in Restaurants, Banquets, Catering companies and Hotels. Passion for a variety of cuisines (Italian, Asian, American, Mexican, Middle Eastern and Persian cuisines). Planning menus and creating new dishes for health and weight loss. Specializes in catering menus toward specific dietary needs.
My signature dish, the one that always steals the show: Coated Chicken with Mushroom Sauce. Imagine tender, juicy chicken breasts seasoned to perfection with a blend of aromatic herbs and spices, then roasted to golden perfection. But the real magic happens with the luscious wild mushroom sauce—creamy, rich, and bursting with earthy flavors from a medley of mushrooms. It's a dish that embodies comfort and sophistication, guaranteed to leave a lasting impression on anyone lucky enough to taste it.
Creating the perfect menu for my clients is all about understanding their tastes, preferences, and the theme of their event. I start by having a detailed conversation with them to grasp their vision and any dietary restrictions. Then, I draw inspiration from seasonal ingredients and culinary trends to craft a menu that balances flavors, textures, and presentation. It's important to offer a variety of options to cater to different palates while ensuring each dish showcases my culinary style and expertise. I aim to create a memorable dining experience that exceeds my clients' expectations and leaves a lasting impression.
What I love most about being a caterer is the opportunity to create unforgettable experiences through food. I thrive on the excitement of bringing people together over delicious meals, whether it's a wedding, corporate event, or intimate gathering. There's a special satisfaction in seeing the joy on my clients' faces as they savor each bite and create lasting memories. Plus, the creative freedom to innovate with new flavors and techniques keeps me passionate and inspired every day.
My journey into catering was sparked by a deep love for cooking and a desire to share that passion with others. Over the years, I found myself drawn to the idea of crafting memorable dining experiences beyond just cooking meals. I wanted to create moments that people would cherish, whether it's celebrating milestones or simply enjoying good food with loved ones. This passion, coupled with a desire for independence and creativity, led me to take the leap and start my own catering business. It's been a rewarding journey filled with challenges and triumphs, but seeing the smiles on my clients' faces makes every moment worthwhile.
Clients should choose me because I bring more than just food to the table—I bring an unwavering commitment to excellence and a passion for creating unforgettable experiences. With meticulous attention to detail and a personalized approach, I ensure that every aspect of their event, from menu planning to presentation, exceeds expectations. My dedication to using fresh, high-quality ingredients and my ability to tailor menus to fit their unique vision set me apart. Whether it's a small gathering or a grand affair, I go above and beyond to make each event a resounding success, leaving clients and their guests delighted and impressed.
Yes, absolutely! I offer a range of services online or remotely to accommodate various needs and preferences:
Menu Planning: Using online platforms and communication tools, I work closely with clients to curate customized menus that suit their tastes, theme, and budget. We can explore various options and make adjustments until we find the perfect fit.
Recipe Sharing and Cooking Classes: I can provide virtual cooking classes or share recipes online for clients who want to recreate their favorite dishes at home. This interactive experience allows clients to learn new culinary skills and enjoy delicious meals from the comfort of their kitchen.
Delivery and Catering Packages: For clients hosting virtual events or smaller gatherings, I offer delivery or pickup options for pre-prepared meals, hors d'oeuvres, or party platters. These packages are designed to simplify the planning process and ensure a stress-free experience.
Event Coordination and Support: Even if I'm not physically present, I provide ongoing support and coordination leading up to the event, ensuring everything runs smoothly. From coordinating delivery logistics to offering tips for presentation and serving, I'm dedicated to making the experience seamless and memorable.
By offering these online and remote services, I ensure that clients can enjoy the same level of quality and attention to detail, regardless of their location or event format.
To ensure the safety of my customers during the COVID-19 pandemic, I've implemented several changes and precautions:
Enhanced Sanitization: I've intensified cleaning and sanitization procedures in my kitchen and food preparation areas, following guidelines from health authorities. This includes regular disinfection of surfaces, equipment, and utensils to minimize the risk of contamination.
Adherence to Health Guidelines: I closely monitor and adhere to local health guidelines and regulations regarding food safety and COVID-19 prevention measures. This includes wearing masks, gloves, and other personal protective equipment (PPE) when handling food, as well as practicing social distancing and proper hygiene protocols.
Flexible Cancellation Policies: Recognizing the uncertainty of the current situation, I've implemented flexible cancellation policies to accommodate changes or cancellations due to COVID-19-related reasons. This allows customers to adjust their plans with minimal financial risk.
Menu Adaptations: I've adjusted my menu offerings to include more individually packaged or portioned items, as well as options for smaller gatherings or virtual events. This helps to minimize the need for shared serving utensils or communal platters, reducing the risk of cross-contamination.
Communication and Transparency: I maintain open communication with my customers, providing updates on any changes to my operations or procedures in response to COVID-19. This includes sharing information about safety protocols, delivery schedules, and any adjustments to menu offerings.
By implementing these measures, I aim to prioritize the health and well-being of my customers while continuing to provide exceptional catering services during these challenging times.
4.82/5.00
based on 1,275 reviews
The average rating for Bark Caterers in Glendale is 4.82, based on 1,275 reviews.
