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East Rancho Dominguez
We specialize in providing fine dining experiences at affordable costs. Our catering co. utilizes fresh harvested and locally sourced food partnering with community gardens and urban farmers. We have written multiple cookbooks and also applied holistic practices such as aromatherapy, deep breathing techniques, and sound therapy into the production of our food. We have a strong relationship with local farmers as we are also master gardeners and agro-ecologists.
East Rancho Dominguez
With over 28 years in the culinary arena, running restaurants, hotels, convention centers and golf courses in Los Angeles, San Francisco and Las Vegas, I am Chef Adamo Crisafulli and I’m here to take your dining experience to the next level. I’ve worked at the famed Il Mulino and Valentino restaurants, I ran the Riviera Hotel in Las Vegas, after moving back to southern California I was director of culinary overseeing, the Long Beach Convention Center, the Aquarium of the Pacific and the Greek Amphitheatre.
East Rancho Dominguez
Patricia Williams
Last week my husband and I celebrated our 10th wedding anniversary. We introduced the beautiful mini donut station to spread some sweetness everywhere. We hired The Mini Donut Factory on my friends’ recommendation, and Scott was the main organizer. All the donuts were prepared on-site and served with delicious toppings that everyone loved. The station became the star of the show. All credit goes to The Mini Donut Factory.
East Rancho Dominguez
Here at Off the bone real bbq co. We take pride in gathering the most fresh produce and meats to prepare.... we also cook and prepare everything from scratch ... . From the bbq sauce which It is different and a taete like know other ,to the rub wich has 31 spices, herbs and sugars..... while most bbq places quick grill.. we do NOT! We slow smoke, at least 8 to 12 hours so
