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Duarte
I'm a gourmet private chef who trained in some of the best fine dining restaurants in LA. I'm dedicated to providing an amazing service to you and your guests, I'm trained in all special dietary needs and practice discretion with all my clients. I do anything from small private dinners to higher volume catering. Contact me if you'd like the best private dining experience of your life!
Duarte
From Hollywood celebrity galas to parties, weddings, corporate events and more, One Veg World has 19 years of experience in providing plant-based catering for all events. At One Veg World, we have a passion for good food that’s also kind to people, animals and the planet. Since 2004, we’ve been bringing together the most popular dishes from around the globe—including American, Hispanic and pan-Asian—to create a vegan menu filled with innovative yet accessible options.
Tom Asch
I started my plant based journey just a few weeks ago and love the improvements to my overall health. dropping 3.5 lbs a week and down 20 points on my blood pressure. plant based definitively works. I was fortunate to come here with my wife and was happy to see the menu items.The food was delicious, super clean. Everything about this place is clean. clean surfaces, clean food, clean ingredients. It's a super chill and quiet environment to enjoy a good meal in. I highly recommend the Buffalo Wings and Orange Chick-un. You leave feeling full, happy, and light on your feet. Staff is super friendly and encouraging. Just a very welcoming vibe. You should come by and check out! Here is what I got today, the Orange Chick-un. They also had Broccoli on the side but I ate that before taking the picture. 😂
Duarte
We do offer all type of catering we specialize in Mediterranean food then again we can help you with your other needs Thank you
Duarte
Andi Compton
I am not a cook but my husband and I joined the French cuisine class on a whim for a date night and it was a lot of fun! It was a recreational class where all the students were in charge of making one dish and we had a giant French feast at the end. The kitchen was super clean and it was neat getting to use a commercial kitchen for the first time. And bonus- the soup I made was great and I got to taste several new dishes that night.
