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Cherryland
Casablanca Catering began in the city of Hayward, nestled in the center of the Bay Area. For over 10 years Casablanca has maintained an excellent reputation for quality service and delicious food. We serve parties large and small and specialize in weddings, birthday parties, quinceaneras, and corporate events. Weather it's 30 people or 1,000 we are sure to please. Casablanca has recently opened a café in Mid Town Sacramento and expanded our catering services to include the Sacramento valley.
Cherryland
Our versatility sets us apart. We can do any cuisine and focus on bringing our customers exactly what they want.
Cherryland
Welcome to “Kabirkikitchen” where we believe that great food brings people together! As a passionate food catering business, we are dedicated to providing delicious and memorable culinary experiences for all your events, **1. What We Offer: Custom Menus: Tailored to meet the needs of any event, corporate functions to private parties and casual gatherings. Diverse Cuisine: Options ranging from classic favorites and international dishes to specialty diets like vegan, gluten-free, or keto.
Cherryland
We're located in Hayward Ca. We cater Teriyaki platters which is Teppanyaki style cooking and Sushi trays. We also offers appetizer, salad, tempura and dessert. Catering from Company Parties, Banquets, Business Meeting, Birthdays, Weddings, Graduations, any occasions and all special events. Please visit our website at Chefteriyaki.com for catering.
Cherryland
El Cabron Kitchen and Cantina is an upscale Mexican Restaurant in San Jose that put a new spin on authentic Mexican Cuisine. Featuring a tasty menu of refined and elegant plates built from indigenous ingredients that pay tribute to Mexico's rich and vibrant culinary history. El Cabron Kitchen and Cantina runs a line of culinary chefs featuring Mexican and Latin dishes that honor the Mexican Heritage.
Cherryland
Rachel G.
A Solid experience on opening night. I felt that their offerings were a bit lighter and less greasy without a sacrifice in flavor or richness. The Zamora were tender and flaky without leaving a film of oil on my plate. The seasoning was rich and balanced. Obviously on opening night, service was a bit scattered. But it was gracious and welcoming, none the less. The favorites at our table were the vegetable samosas, Chicken Tikka Masala, bone in goat curry, and mango lassi.
