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Carmel-by-the-Sea
Edible Ambassador specializes in catering high quality food driven by the ingredients found at the farmers market. We are the perfect outfit to take care of your intimate gathering and help you coordinate all the details, organize staff, rentals and timing. We tailor our menus to your personal preferences and can accommodate almost any dietary preferences with advanced notice.
Carmel-by-the-Sea
Chef Hyson is who you call when great food matters. He and his team are available for any of your events, big or small.
Cat H.
This month I had the pleasure to photograph the "Pop Up Dinner" for the Monterey Museum of Art. The concept of using 5 different artists for inspiration for 5 different courses fascinated me but the actual execution of that concept was amazing! Chef Hyson knocked it out of the park with each course. As beautiful as they were to look at, they were even more delicious! I would recommend Chef Hyson for his food as well as his artistry.
Carmel-by-the-Sea
We are a California inspired eatery combining high quality chef driven deli and bbq offerings, along with curated wine and beer selections all delivered in an accessible, affordable, and relaxed wine country casual style. Chef Todd Fisher leads the culinary vision with high quality and locally sourced ingredients.
Kerry Winslow
Chef Todd’s menu is awesome here and you can’t go wrong with anything! The BLT is my favorite right now and the beer selection is the best around with many local brews as well as cool things like Pliny on tap! Parker has also put together a really good wine selection from around the world with some killer value offerings!
Carmel-by-the-Sea
Meg S.
We had an amazing experience with Valerie! Â My friend's mother gifted her daughter a customized class with Valerie and she was able to invite two friends. Â The three of us have varying levels of skill in the kitchen, but Valerie was able to walk us through creating an amazing dinner and desert. Â Valerie gave us so many tips that we will now be able to apply to several other dishes and also gave us many tips about specifically what kinds of foods and spices to buy as well as how long these items can last. Â Instead of taking friends out for dinner and drinks or having a girls night, we discussed that we would rather have a cooking/learning experience with Valerie. Â I would absolutely recommend Valerie to my friends and look forward to our next lesson!
Carmel-by-the-Sea
Tim Taylor
Grasing’s was a pleasant experience. We have spent the last 8 days between Napa and Carmel. Enjoying great wine, food and service.
We’ve spared no expense focused on making the most of our experience.
Even though Gracing’s was by far not the most expensive, we both left this evening agreeing that it was our best meal and experience of our trip.
Mark, our server was amazing. Attentive to our questions about the meal and our wine choices. The atmosphere was high end yet unpretentious.
I enjoyed the Paella and my wife the Scallops. The palella was perfect as was her scallop dish.
Nice job. Highly recommended.
4.80/5.00
based on 809 reviews
The average rating for Bark Caterers in Carmel-by-the-Sea is 4.80, based on 809 reviews.
