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Tucson
Tony's Is a New York style Italian Deli and restaurant our recipes are from past generations made from scratch in our tiny kitchen.
Tucson
I have worked and traveled the world, 60 countries, in hotels, restaurants, and cruise ships. The highlight of my career was being inducted into the top 150 Chefs with the Epicurean World Master Chefs Society. I specialize in many different cuisines, such as Cajun & Creole, French, Greek, Mediterranean, and Middle Eastern. Working with clients whose needs and wants are so important when creating that special moment for them.
Richard Worcester
Everything went super smooth. Steve is obviously very experienced at this. The birthday surprise worked perfectly and he was a huge help. Not only is he a great chef, but he socialized with everybody, and is a very interesting cat. His food is terrific! Thanks for setting it all up and you can be assured that when I do this again you will be top of my list.
Tucson
We customize all menus and events!! We are a full-service one-stop-shop company we can take care of everything. Weddings, graduations, breakfast meetings, working lunches, open house, cocktail parties,#venues You Name It We customize it? #TracysTucsonCatering&Events Tracy Butler (520) •••-•••• TracysTucsonCatering@gmail Www.TracysTucsonCatering.com
Brian B.
Tracy and her team catered a Grand Opening celebration (about 400 guests) for our company. Â Tracy and her team were excellent. Â The food was wonderful, the presentation was amazing and her team was very polite and helpful! Â Tracy spent a lot of time in set-up and preparation. Â I would recommend Tracy's to those in need of a Tucson area caterer.
Tucson
Jozarelli's is Tucson's premiere chef-driven Mobile Gourmet Food Truck and full service caterer. We specialize in serving authentic, homemade and locally sourced Italian street fare, but we have the flexibility to provide the specific menu and cuisine that you are looking for!
Tucson
A smal boutique catering company mostly focused in canapes, charcuterie & cheese boards, and also provide a variety of food options for small groups.
RSweeney
Over the years I have worked with Chef Sonya, she has assisted me on several catering jobs both in California and Arizona. Chef Sonya is extremely talented and very skilled, Sonya can cook anything, but it’s her Mexican Cuisine, the Taco Bars with all the fixings, appetizers and cheese boards, not only delicious, but beautifully displayed. I can honestly say Chef Sonya is professional, accommodating, quick with her communications, and always reliable. You won’t be sorry you hired Chef Sonya.
R. Sweeney, Stillwater Catering
Tucson
Fini's Landing is a beach casual restaurant specializing in fish tacos and seafood appetizers while producing award winning burgers, wings and other casual fare. We also offer unlimited catering services. We cater events large and small. Events have included Octoberfest fare, western-style barbecue, pig roasts, Mexican fiesta, clam bakes, children's birthdays, holidays and weddings.
Tucson
Toni Potts
We celebrated my husbands birthday here for the first time. Everything was delicious from the sushi roll to the carrot cake. The southern greens and beans were seasoned to perfection and the okra hush puppies were to die for. I am not vegetarian and was pleasantly surprised how well everything taste. We will definitely be back. Service was excellent!
Tucson
Andy H.
This is a quick order/sit/wait type of place with salads and sandwiches. Â I got a "create your own salad" here. Â It's a pretty good sized salad, and the ingredients were good, but there was barely any chicken in it. Â They could do a lot better for $6.50.If you get a salad get your dressing on the side. Â You'd think a place focused on salad could get salad dressing right but if you don't get it on the side you'll have a salad floating in a bowl of dressing. Â Wait until you see the amount of dressing you get. Â It's just stupid. Â $6.50 is too much for the salad, but hey, I think I'm the one who made profit on this whole dressing deal. Â They will bring you so much dressing it takes barrels and fork lifts to deliver it to your table.
I Chef Roxanne, the heart and soul behind Stillwater Catering, and I am supported by an amazing team. I’m a mix of Minnesotan, Alaskan, Hollywood, and California Wine Country, so needless to say, my eclectic nature is reflected in my food. I have been cooking and entertaining my whole life. After culinary college, I hired on at wineries, restaurants, and caterers to find my passion. I began catering to spiritual retreats. This led to weddings, anniversaries, theme parties, corporate events, celebrations of life, and weeklong sports training camps. What sets Stillwater Catering apart is a commitment to personalized service and attention to detail. I take pride in getting to know each client and tailoring our menus and services to match your vision. Every client has a unique story and the event reflects their personality and dreams. As your caterer, my contribution is a meal that celebrates you and is served with joy and gratitude. I bring experience to every client and ensure no catering detail is overlooked. I am passionate about food and dream about food! I study, read, and attend classes, tradeshows, and conventions to keep up with food trends. This keeps me inspired and brings fresh ideas to my work. When I 'm not catering, I volunteer at foodie events, food banks, and Meals on Wheels. I often travel with my husband in our motorhome where you can find me outside hiking, painting watercolors in nature and being present in the moment.
Mediterranean everything. Especially a Mezze platter, (Hummus, Baba Ghanoush, Tzatziki , feta cheese-filled grilled sweet peppers with balsamic glaze, Greek salad, vegan/vegetarian stews, kabobs, and various rice dishes. Main dishes include cedar-planked salmon with honey-mustard glaze, chicken Marbella, filet mignon with chimichurri, pork chile verde with fresh tomatillo sauce, and yellow Thai curry with tofu or meat.
Talk to the Chef! The chef needs to know the details of your event and how much you are willing to spend. Once we have set your expectations, we can discuss menu options, style of service, location etc.
Crafting unique menus and dishes that reflect both my style and the client's vision is incredibly fulfilling. It allows me to constantly explore new flavors, ingredients, and techniques. Food has the power to bring people together, whether it's at a wedding, corporate event, or small gathering. The joy I bring to others through food is immensely rewarding. Each event presents a new challenge, requiring adaptability and problem-solving, from intimate dinners to large-scale celebrations, which keeps the work dynamic and exciting
After culinary school, I worked for wineries, restaurants, caterers and retreat centers in Northern California. Catering large events, whether in a building or a farm field, challenged me to scale a food service operation and maintain the quality of food I cook at home. I achieved this competence, started my business and was rewarded by customers who loved the food I serve. I also found joy in cooking for retreats (spiritual, sports, educational) where the diversity of the daily menus is a key objective and the retreat duration (3-11 days) taxes the endurance of the kitchen crew.
Chef Roxanne delivers great tasting, well presented food customized to your specific requirements. We are honest, dependable, mature, approachable and fair. Our objective is to exceed your expectations, so you will want to hire Stillwater Catering again and again.
Yes, Stillwater Catering does go remote. Group events have been held in farm fields, barns and estates, sometimes requiring a field kitchen under a tent to be rented for on-site preparation. Retreats have been catered in Arizona, California, and North Carolina.
Our Standard Operating Procedure requires all employees to stay home if they feel unwell, and if they begin to feel sick at work, to go home. We always have backup staff. Also, if the pandemic ramps back up, we will perform temperature checks and ask wellness questions before employees enter the kitchen. Under those conditions, masks, face shields, skull caps, handwashing, disposable gloves, aprons and jackets/or long sleeve shirts approved kitchen wear (cleaned & disinfected after each shift) may be required. Kitchen hygiene includes cleaning and sanitizing workstations throughout the day. Contactless payment system, curbside and delivery can be arranged. Disposable biodegradable food containers and service ware can also be arranged. Please contact me if you have questions.
4.80/5.00
based on 2,779 reviews
The average rating for Bark Caterers in Tucson is 4.80, based on 2,779 reviews.
