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My team and I specialise in cooking for one-off events that need private dining services. This means that I have cooked for a wide variety of events. Clients have hired our services for family gatherings and birthday dos. We’ve also provided food for celebrations like small weddings and engagement parties, as well as corporate events like networking dinners. Each event is unique, and so is the client’s requirements, which keeps us on our toes. We can offer menus with multiple dishes or just one course, sit down dinners or canapé options. Whatever the client, we can do it.
I’m enthusiastic about sourcing our ingredients from organic and local suppliers as much as possible. You can really taste the quality difference in the end result. The only exception to this will be if a client requests more unusual ingredients. For example, if an ingredient needs sourcing from abroad, such as a particular type of wine, cheese or even spice. In which case, wherever possible we go to organic suppliers who are passionate about the quality of their product.
Our food tells a story, often in ways that are hard to explain. For every event, we want to make the food as personalised and unique as possible. So we work closely with each client to find out about the event, the guests, their requirements and if they have any personal preferences. It might be that they want a certain type of cuisine or a particular dish, or to incorporate a certain theme into the menu. Sometimes our clients want to reflect personal details in the menu, such as a location where a couple met or the host’s favourite film. This makes every event different. We create a new menu for each, taking inspiration from the client, previous events and our own experience.
4.93/5.00
based on 9,963 reviews
Chef Daniel was amazing! The food was delicious and enjoyed by everyone. His professionalism and attention to detail made the experience wonderful . Highly recommend!
07 Dec 2024
Chef Daniel was amazing! The food was delicious and enjoyed by everyone. His professionalism and attention to detail made the experience wonderful . Highly recommend!
07 Dec 2024
Northern Guild helped my partner and I pull off a 10/10 knock out night for our wedding. We had a DIY, essentially off-grid wedding in the woods where we brought in basically everything, at an outdoor retreat space called Relive Retreat and we simply couldn't have done it without Northern Guild. It took months and months of nearly daily emails and phone calls but Brandon and Greg were total pros and made magic happen. They guided us through figuring out our rentals (everything from forks to ovens to benches for our ceremony), were flexible when we had to switch reception locations a few months out (from a clearing in the woods down a big hill to a big field), and accommodated my dietary needs down to the wire making dishes for me (the bride) that were gluten, rice, soy, dairy, nut and legume free, while simultaneously making incredible family-style dishes for our guests that included all of that good stuff for those who could have it, as well as vegan dishes for the vegans, and so on. Our guests have raved to us about the food at our wedding even months later, as well as the servers! What an incredible, warm, cheerful and fun team of servers! Brandon and Greg were wonderful to work with, super flexible (we were still changing our menu a few weeks out from our date), helped us cut corners where we could and truly pulled out all of the stops for us. They were really fun to work with and truly delivered. Their team even grabbed blow torches to help us light the sparklers that our guests held during our first dance. Would host a music festival in the woods with them again :)
28 Nov 2024
