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GOURMET CHEF AT YOUR TABLE INC profile image
G

GOURMET CHEF AT YOUR TABLE INC

Cananda

‘21 Certificate of Excellence

Elevate Your Event with Gourmet Chef at Your Table – Premier Catering in Southern Ontario At Gourmet Chef at Your Table, we redefine catering excellence, specializing in French, Rustic Italian, and Mediterranean cuisine. Our unwavering passion infuses every dish we create, ensuring your gatherings are transformed into unforgettable feasts that leave a lasting mark. The Essence of Gourmet Chef at Your Table: Great food has the power to elevate any occasion, and that's precisely what we deliver. Whether it's an intimate brunch for eight, a private in-house dinner for 20, a corporate event for 50, or a grand cocktail wedding reception for 300, we provide culinary experiences tailored to your needs. Why Choose Gourmet Chef at Your Table? 1. Dedication to Perfection: Our culinary team of Red Seal Chef are committed to perfection, crafting dishes that not only delight the palate but also reflect our passion for great food. 2. Specialization in Diverse Cuisines: With expertise in French, Rustic Italian, and Mediterranean cuisines, we offer a diverse and captivating menu customized to your preferences. 3. Crafting Experiences: Beyond mere meals, we curate immersive experiences. Your event serves as a canvas for us to weave together flavors and service, ensuring every moment is cherished. 4. Effortless Hosting: Leave the culinary details to us. We manage every aspect, allowing you to savor the moment worry-free. Our Commitment to You: Recognizing the uniqueness of each event, we pledge to provide a tailored experience that aligns with your vision. Whether it's an intimate gathering or a grand affair, we take pride in bringing your culinary dreams to life. Connect with Us: Explore our offerings at www.gourmetchefatyourtable.com For serious inquiries, contact us today for a "same-day" quote. Discover how Gourmet Chef at Your Table can elevate your event into a culinary masterpiece, offering an unforgettable journey through French, Rustic Italian, and Mediterranean flavors. Trust us with your next culinary adventure. Your table awaits. GOURMET CHEF AT YOUR TABLE INC. ELEVATE. SAVOR. CELEBRATE.

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Hear from
a professional

What’s your signature dish?

Grilled Beef Tenderloin.
Our 6 oz filet of beef tenderloin is sealed with our signature dry rub atop sunflower pesto fingerling potatoes, thyme infused field mushrooms, lemon Parmigiano Reggiano asparagus, red pepper coulis, red wine caper vinaigrette, and baby radish sprouts. Big, bold flavours makes this dish our favourite.

How do you go about creating the perfect menu for your clients?

We create the perfect menu for our clients by listening to what they need. Based on budget, type of cuisine and guests in attendance we create custom menus for every client. Some of our greatest reviews have come from those who've simply said, "we want to be wowed!" Word of mouth has always been the foundation of our company so we take the time to make everything right, the first time.

What do you love most about your job?

What I love the most about being a chef is knowing what we did that day made a difference. Family celebrations, festive occasions and special events are times when everyone comes together around great company and great food. I aways feel a real sense of pride and accomplishment when I look back at how we contributed to a special memory in time for our clients.

What inspired you to start your own business?

I've always had an entrepreneurial/creative side to me and a desire to express myself. This is why I chose to train at the prestigious Stratford Chefs School back in 2004. Putting myself on a plate is a humbling experience. I'm always amazed at the reviews that come soon after. I'm probably my hardest critic which is why I'm always searching new ways to improve and build upon my skillset and flavour profiles in the kitchen. Running a successful catering company and being a dad of 5 is fun to me. I can't imagine doing anything else.

Why should our clients choose you?

I chose to become a chef many years ago because I wanted to help others celebrate meaningful times in life. Food is often celebrated with timely events which is why I specifically chose catering. I'm passionate about enhancing life's memories though great food.

Can you provide your services online or remotely? If so, please add details.

We are able to provide limited services online such as quotes, menu planning, day of event planning, etc.

What changes have you made to keep your customers safe from Covid-19?

We are able to provide limited services online such as quotes, menu planning, day of event planning, etc.

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Reviews

4.95/5.00

based on 866 reviews

The average rating for Bark Caterers in Stratford is 4.95, based on 866 reviews.

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