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Vancouver Private Dining profile image
V

Vancouver Private Dining

Vancouver Private Dining creates memorable experiences for groups of all sizes in the Greater Vancouver Area. Our experienced chefs blend creativity and craft to provide visually stunning and delicious customized seasonal menus.

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Hear from
a professional

What’s your signature dish?

That's a hard question to answer, we have such a diverse team, and every chef has their own specialty.

Our culinary team has worked globally and in Vancouver’s best restaurants, learning from great chefs how to pay meticulous attention to detail. Our teams use a combination of traditional and modernist culinary techniques that play off of global flavors and food trends.

How do you go about creating the perfect menu for your clients?

Our goal is to create the perfect menu for you event. We offer seasonal sample menus for our clients to choose from, but we also base our menus off of client's recommendations, dietary preferences and suggestions.

What do you love most about your job?

We love creating and being a part of people's happiest moments. Whether a staff party, private dinner, or wedding, our chefs enjoy creating a fun environment and a memorable event!

What inspired you to start your own business?

After years of working in fine dining kitchens at executive chef levels, I realized that I did not enjoy life in a restaurant environment anymore, so I decided to bring the fine dining restaurant experience to our client's home or event space! This choice provides not only myself but our entire staff with a living wage and a true work-life balance.

Why should our clients choose you?

We are rated by our clients as the top private chef service in Vancouver and our team is versatile enough to create any food experience that you desire. Hire us for your next event and experience catering reinvented!

Can you provide your services online or remotely? If so, please add details.

We typically provide our services in-person but we are able to offer digital cooking courses for corporate or residential clients. We are also able to offer multi-course family-style drop off meals.

What changes have you made to keep your customers safe from Covid-19?

We operate out of a HACCP certified kitchen facility where our staff must wear masks at all times. There are hired workers at our facility who sanitize all surfaces every hour and make sure that all hand sanitizer checkpoints are stocked. We also maintain a strict no outsiders policy within our kitchen, and anyone who enters is temperature checked and must fill out a COVID-19 questionnaire.

At our clients' events, we are always wearing a mask and gloves and carry professional-grade quat sanitizer with us at all times.

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Reviews

4.72/5.00

based on 2,963 reviews

The average rating for Bark Caterers in West End is 4.72, based on 2,963 reviews.

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