I am a private chef as well as a private caterer. I work with the clients vision or game plan and go beyond and above to exceed expectations. Over 18 years of cooking and management experience with a variety of experience in both larger and smaller establishments.
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Verified business
2 customer reviews
Yvonne Borrows
Catering
Thank you so much, the food was great, the team was very helpful and friendly. You went above and beyond with the prep and even the clean up. You helped make our event a great success. More...
Bruno Cocorocchio
Catering
Easy going yet extremely professional. It may have been my first experience in in-home catering, but it will definitely not be my last!
Chef April helped me achieve the ‘surprise’ party with much gusto and quiet elegance. Most important was that my guests were very happy!
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What’s your signature dish?
I love to cook a variety of cuisines, one of my favourite dishes I made for clients in 2024 was a slow roasted Pulled Duck Filled Pasta with Goat Cheese and microgreens.
Another favourite was the Dungeness and Lobster Cakes
With Dill Crème Fraiche
How do you go about creating the perfect menu for your clients?
Every month I have a select menu for each upcoming season, then we work on 3 menus together. The first menu is the initial welcome sample menu.
The second menu includes all dietary and specific menu requests from the clients.
The third and final menu is the print menu.
What do you love most about your job?
It is versatile in that I can interact with my clients more so than working in a static kitchen setting. I meet a lot of interesting people and it is good to see different walks of life; especially when people are celebrating their best moments in life through the love of food and close company.
What inspired you to start your own business?
I was always keen on having my own businesses, but this is my third business and it’s been a journey the whole way! Nothing is easy and business will always test you.
Why should our clients choose you?
I am flexible, straightforward and keen to make sure we are impressing you with flavour and delivery of local and organic products.
Easy to work with and high degree of communication are key.
Can you provide your services online or remotely? If so, please add details.
Yes, I can provide outside assistance for those who are seeking third party catering resources, entertainment and live music through our incorporated Silver Jet Events business.
Also will book and hire on day services for weddings and wedding services.
10-25 Meal Guests Sitting or Standing Function
Seasonal menu catered with a chef,prep, clean up without any additional rentals.
$80 per person (depending on style of service, easy lunch in either sandwiches, tea and coffee, dessert and salad/soup would be the cheaper option). Reach out directly to find out more !
26-50 Guests Expected Event
Includes linens, tablecloths, napkins, utensils, water cups, wine glasses.
Does not include extra decorations unless added on afterwards to this fee.
$70/ per guest max.
51-80 Guest Expected Event
Full service Catering with Table Set Up, Table, Chair Rentals, Linens, Napkins, Cups, Wine Glasses, Utensils, x1 Chef, x1 server.
$47/ per guest
81-129 Larger Group Catering
$40 per person
Full service catering with table setups, buffet and table settings.
With chef and up to 3 servers.
130-200 Guests Catering Groups between
$38/ per guest
Full service with buffet and table setups, fully staffed and clean up included.
