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Chalfont Saint Peter
Dolce Passione Private Events and Catering is a professional catering service based in Rickmansworth, Hertfordshire. Owned and operated by Executive Chef Krenar Elezi & his team since 2000. Krenar qualified at the Le Cordon Bleu London A Commitment Culinary Excellence Since 1895 and has trained at prestigious places such as Claridge’s Hotel, Simpsons In The Strand & The Savoy Hotel.
Chalfont Saint Peter
Ako E.
Gerrard's Cross (Buckinghamshire) is kinda like The Woodlands to us Houstonians but much more affluent. A bit out of London, in the beautiful countryside. We needed a place to stay for one night & opted for this place after my brother-in-law checked it out for us. The place was recently remodeled & I will say even though this place is a Crowne Plaza the staff, décor & service seemed more of a higher rated hotel. Check-in was quick & even though the staff member was a bit long winded (but in a very pleasant & helpful way) we were up in our room in a few minutes. Our room was an executive king room on the top floor. Very big, very new, very pretty! Since we had this room, we were told the food & drinks in the mini-bar were free. So was the breakfast & cocktail hour in the executive lounge. We did use the lounge while there for drinks (nice assortment) & breakfast. The breakfast was wonderful. Plenty to choose from hot or cold dishes, plenty of juices, yogurt, fruit, etc.Hands down the best bed I slept on during my visit. The linens were lush & the pillows were "just right". Even the complimentary robes, slippers & bath products were well above average.Keeping this place on my list to stay the next time we are in Buckinghamshire.
Chalfont Saint Peter
Henry Firman
£7 a pint (in the last review) you must have been drinking some strange polynesian beer imported on the wings of angels. They charged me normal pub prices for a pint of Becks !This pub has recently been refurbished and is under new management. In particular they have a new chef who is rather good and having spoken to him I understand why, his training was undertaken in a Michelin starred establishment and he has gone on to work in a couple of well known eateries.We were able to book in easily on a Thursday evening, I suspect that may change as word spreads !The menu verges on fine dining without any of the pretentiousness. We had scallops as a starter which were well presented with an interesting twist. As a main course we went for suckling pig. Absolutely delicious and meaty. A crisp top without loads of fat before you got to the meat. Deserts were excellent, I will leave you to discover !Loads of parking with a stunning view over the valley as you get out of your car, inside the pub retains all it's old features including some very old floors. There is a bar area and then a more intimate restaurant round the corner. finally there is a small courtyard outside. A lovely meal and somewhere which will be on our list of regular haunts from now on.
