The 4 different types of Catering you need to know about Catering
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Find out about the 4 most common types of Catering, guaranteed to tantalise the taste buds!
We started as a two person operation mostly catering for our friends and families. These events were mainly birthday parties, engagement parties, christenings and other smaller occasions. It wasn’t long before we began to take on bigger jobs, and hired more staff. After several months, we were catering for events such as weddings, funerals and even formal corporate functions. Today, we’re an experienced team of 12 people, including gourmet chefs, professional waiting staff, and even a mixologist.
One of the biggest challenges is calculating the right amount of food and drink for an event. Food waste can be a problem in the catering industry so it’s crucial that caterers prepare properly to ensure everyone is fed while also minimising waste. This is normally easier to do for sit-down meals with structured courses, but can be a little trickier with party style food such as with buffets and canapés. However, with experience and the right preparation, you can achieve both full bellies and virtually empty bins. Especially if the food is delicious like ours always is!
For us, most of the hard work is done before the day of the event. From ordering only the best quality produce to ensuring all equipment is spotlessly clean, we put the hours in early. As the old adage goes, ‘if you fail to prepare, prepare to fail’. This includes ensuring that any guests with special dietary requirements are prepared for, all staff members are aware of the time schedule, and all food that can be prepared before the event is ready to go. Once that’s all taken care of, we can focus on providing delicious food and a professional service with a smile throughout the duration of the event.
4.87/5.00
based on 374,080 reviews
Tikka Nation did a fabulous spread for my birthday party. The food was delicious, would recommend.
03 Nov 2024
We used Cavalli Catering for a family party of over 40 people ranging from age 75 to just one year old. From the outset, Paul was fantastic in making suggestions and very flexible. Prompt communication at all times. But … the prof is in the pudding as they say…..the food was fabulous … not just the puddings! Thank you to Paul and his team.
03 Nov 2024
We had the pleasure of using John for an event for around 1000 people(!). Unphased he cooked large amounts of delicious food with his crack team of helpers. We are already looking at the next event, so you better get in quick.
03 Nov 2024
