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Halesowen
Dine by White is owned by Chef Ian; a fully qualified, highly skilled professional chef with 23 years of experience working in hotels, fine dining restaurants, bistros and event catering. He has relevant qualifications, insurance and an up to date Food Hygiene certificate. His interest in food lead Ian on a round the world trip, experiencing food and culture from countries such as Thailand, Malaysia and Australia.
Halesowen
The Fine Food Parlour is all about delicious food, carefully hand-cooked and delivered to customers. Our team of experienced caterers and event planners are always ready to listen to your event brief, discuss your requirements and come up with a proposal fit for purpose. Our typical day consists of phone calls, meetings and emails between our team and customers who are making enquiries about their upcoming events.
Halesowen
IT'S INDIAN FOOD, BUT NOT AS YOU THINK YOU MIGHT KNOW IT. Street food is too broad a term. We prefer to call it home food. This is the food that Mrs Patel makes, handed down through many generations The source is a small village in Gujarat on the westernmost coast of India. The recipes are unwritten and yes, before you ask, guarded. My family moved to the UK in 1968. They were poor in many ways, but rich with hopes and dreams.
Halesowen
My name is Antony Kingston and I would like to introduce my business Pickles Catering & Events incorporating Pickles Of Harborne. At Pickles we pride ourselves in supplying the freshest produce which, wherever possible, is locally sourced. We strive to accommodate all the needs of your particular catering event. With over 30 years in the industry there is not a lot we can’t tackle.
Halesowen
We are a local business that can cater for all types of functions big and small. We have very good facilities, fabulous food and a great front of house team to support you what ever your needs.
