Find a Wedding Venue in San Francisco

I’ve worked with Chef Guy for over 6 years now and I can attest to his passion and love for culture, culinary, and people. His persistent spirit has allowed him to continue to do what he loves everyday. He is so thoughtful, and always gives back to his community. Whether that be cooking for the homeless, or giving free meals to the community. He is family oriented and God lead. He has a great hear! I am proud to do business with him!!

Shy was terrific, very responsive and professional throughout the process. She also came through for us when another vendor failed to deliver equipment and was communicative about what we needed to do to have a great experience. And of course, the performance itself was great! She found the right energy and vibe for our event, and I'd recommend her for any event!!

Can’t say enough great things about this team- they were fantastic! They made our event so special. They met every need- (including a a few surprises) with skill and grace. All of our guests raved about them too. This was our first experience with Adine annd Matt and they made everything so fun and easy that we are excited to have another party soon.

This place is absolutely incredible. it is located in a purple house. When you pull up to it you do not even know it is there unless you have the exact address. This is the kind of place where there is no sign at the door, it is actually in a home. We got dropped off at the Uber and we were being hosted here for dinner from the Salesforce conference. When you walk in through the front door you are in the hallway, to the right you are going to have the dining area and if you walk straight you are right in the kitchen. We started our night in the backyard. They have a bar on the right serving wine and they had a server passing out the appetizers. I am usually not a fan of a deviled egg but it was so good. I also loved the truffle and white mushroom tarts. The tart was warm and when you but into it, it melted it in your mouth. The last appetizer that was passed around was phyllo wrapped pawns those were my favorite they had a sweet sauce on top. After a little while of hanging in the back yard we were seated at the table. We had 5 tables 10 people each. I loved the set up, there were so many details form the fresh flowers to the gold silverware. It definitely felt like an upscale experience even though we were in house. The first thing I was served was the salad. I loved all the colors from the radishes and the dressing was super fresh and a little citrusy. It was exactly what I needed after a long day. Then they served us the agnolotti. I loved the pumpkin with the sage butter sauce it was the perfect amount of sweet. Lastly we had the short rib. It was cooked to perfection and served with mashed potatoes. Overall, this was a memorable place. The fact that you are in a home gives the atmosphere such an intimate feeling paired with great service and great food.