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East Providence
Sankarsh Ramadas
As an Indian living in the US, it is a rare feat to truly blow my mind with the quality of Indian Food, especially at a catered event such as a wedding. However, my oh my did Rasoi blow my mind. It was truly the best experience EVER for Indian food.
Key details about my wedding:
- Held at the Marriott Newport, RI.
- 120 Guests
- 60% caucasian americans & 40% Indians and others.
- Both South Indian & North Indian Dishes catered.
Sandeep, the catering manager with Rasoi is honestly one of the best individuals to work with. He is professional in his correspondence is very prompt. We lived in the midwest during the time of planning this wedding and so did not have many opportunities to actually meet with him personally. We did however meet him once for a food tasting session. The food at the tasting was phenomenal. After the tasting, Sandeep followed up and told us that he would like to cater the food exactly how we wanted it to taste. This was something that was pretty surprising to us because many other restaurants we spoke to were not as flexible. Sandeep and the chef Sanjiv took specific instructions from my mother as to how to prepare some of the south indian dishes and they came out FANTASTIC. We honestly felt like we were back in India with some of the items. The taste of the food remained authentic while also infusing some americanized concepts to the desserts and such. This allowed us to cater to the palettes of all the guests at the wedding. Very reasonably priced meals. Masala Tea and Lassi were top notch and deserve a special mention. Malai Kofta was out of this world too.
The food and service was phenomenal overall and I would HIGHLY Recommend Rasoi for any Indian catering needs in the East Coast area.
