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Roselle
I Have over Fifteen years of Catering Experience. I’ve worked events from as little Two people to Two Thousand. I’ve worked for countless celebrities as well during this time. I have a passion for food that shows in flavor and presentation in everything that I do.
Roselle
Eli Paryzer
A Toute Heure owners do it again!. Jim & Andrea Carbine have done it again! The amiable owners of the highly successful A Toute Heure have just opened a new restaurant that is 100 steps from their current hit restaurant. Their star chef, Kara Decker, has moved across the street to the new restaurant and she shows once again why she has earned her Best Chefs of America honor. My wife & I dined there Friday night during their initial soft opening. The new restaurant is beautifully constructed with a gorgeous raw bar, and a nice selection of fresh raw oysters and clams. Some of the outstanding dishes that we had for dinner were a seared and chilled scallop crudo, with lime vinaigrette, fresh chiles, capers, smoked cauliflower and creme fraiche. This was the best crudo I have ever had!The subtle smokiness was sublime. Another not to be missed dish is the cockles, with smoked bacon and benito broth, salt cod croquettes, fennel confit and chile oil. I could take a bath in that broth, it was so yummy! We also had the amazing rabbit ragu, white bean ravioli, with crispy copa, & parmesan. This was a delicious hearty dish and the rabbit was so tender. I highly recommend that you give this restaurant a try. If you liked A Toute Heure then you will love 100 Steps Raw Bar Supper Club.
5.00/5.00
based on 23 reviews
The average rating for Bark Wedding Caterers in Roselle is 5.00, based on 23 reviews.
