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Parkland
My focus is on quality and versatility. I have over 18 years of experience working in the culinary industry from private events to cruise ships to corporate functions. My culinary portfolio is expansive and includes but not limited to Japanese, Italian, Caribbean, Southern, Mediterranean and Spanish cuisines. I have worked with many experts in the industry and have learned what it takes to produce good quality food using fresh ingredients.
Parkland
I am the only traveling foxy chef with no limitations to the culinary and hospitality industry. I provide my clients with nothing but the best tasting and elegant meals. I cater to any event as well as dietary needs.
Parkland
aditza reyes
Wow, after reading the other reviews I have to say what a picky, picky crowd. I haven't had anything here that I did not like. I love the open kitchen and being able to see the food being cooked is great. Portions are reasonable as are the prices. Yes, it can be loud (obviously, you're in a casino) and as far as drinks are concerned, if you want some fancy fru -fru drink by all means walk 20 steps to the Legends bar, geez. The seating; you have the high top bar, a lower bar, high top tables (that's pretty much shared seating with other patrons) and the lower tables. Not sure what patrons are looking for in their seating but if they wanna recline back while eating their meal then order-in and by all means stay home. The menu selection is not huge but enough variety considering the size. This is not a big restaurant folks. The rices is not greasy as in other places, coconut shrimp is delicious as are the dumplings. General chicken, beef & broccoli, lo mein, it's all good.
4.42/5.00
based on 118 reviews
The average rating for Bark Wedding Caterers in Parkland is 4.42, based on 118 reviews.
