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Wheat Ridge
Crock Spot made a debut to the marketplace in May of 2010. Under a 10 by 10 tent, couple Steven and Mandy offered a gourmet, fast casual concept where every dish is customized to their individual customer. In 2010, Crock Spot emerged onto the Denver culinary scene, debuting under a modest 10x10 foot tent at the Cherry Creek Farmers Market. Founded by the dynamic duo, Steven and Mandy, Crock Spot introduced a gourmet fast-casual menu with a myriad of build-your-own options.
