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Kent
Amy of BAKED by Amy in Grand Rapids, MI has spent her life focusing on the difference of using top quality ingredients, the delicate art of balance and the importance of paying close attention to detail. Blending all these skills Amy creates sweet confections that please the taste buds and showcase stunning, customized edible centerpieces. From gourmet cakes to handcrafted cookies, and all that is sweet in between, special occasions or simply every day indulgence deserve the sophisticated, signature style of BAKED by Amy.
Kelly Hinkle
We have purchased many of Amy’s baked goods and are excited she will be making our wedding cake in May! I am very particular about where my food comes from and was blown away by her immaculate, beautiful kitchen! She always goes above and beyond & we are always impressed with the level of professionalism she is able to maintain while running a business from her home. Her baked goods are stunning in appearance & so delicious, they create a memory with every bite!
My bakery is based off made from scratch baked goods. We don't make anything from a pre-made mix. Everything is made fresh, and made to order just for you.
Jenna Forge
You can’t go wrong with anything here! We’ve tried a wide range of the pastries offered- all delicious, never came across a single thing I didn’t like! I love that every time we stop in, there’s always something new to try too. Very well priced, so you can take a good size selection home and not break the bank! Friendly staff too!
Ashley Ibanez
I ordered end of the season soccer themed cookies for my daughter's team, they were perfect! All the girls loved them. They looked and tasted amazing.
My daughter has also taken a cookie class and had a great time! Cookies were so cute and tasted so good, they didn't last the whole car ride home �
We will continue to order and take classes, they are such a great find for any event!
Jessica Ghannam
Renea is always pleasant to work with and is great at creating your dream desserts. I've sent her inspiration pictures and she has continued to create exactly what I've imagined. To top it off, each and every dessert is incredibly delicious. We've had macarons, chocolate/vanilla/carrot cake cupcakes, chocolate/vanilla cake pops, and sugar cookies for our baby shower and our son's baptism. Will definitely be a continued customer. We've only had compliments from guests who've tasted her desserts.
Benjamin Newman
The bread has a great crust. All of them do. The best part is that all of the traditional bread making techniques are followed for the traditional breads, but innovation lives in this place as well. New breads and new techniques have been used to make the breads live in the way that can only be seen since the turn of the 20th century. This is great bread.Even then, it still gets better. Bring your own container and you can get a some of the starter for use in your own recipes. I warn you now, baking of this caliber takes skill of good quality ingredients, which Field and Fire has in droves.
Beth Ann Bilby Bodchon
Pricey (130.00), but such beautiful cakes. Mine was a bit dry, and the icing was bit greasy.(tasted kinda like lard a bit), the flavors of cake didn't taste much like the flavors they were, nor did the icing and it was a bit smaller than we anticipated. Traditional 1/2 slab is 12"×16", ours was 9.5"×12". The ladies are very nice..and my daughter loved her cake, so for that I say thanks so much:)
Amanda Brantley
Christine's was amazing to work with. I had a small budget and wanted to do a small cake to cut for photography purposes with the sheet cakes in the back and they had no problem doing that (they actually suggested it to save money!) Our cake turned out beautifully the day of and tasted ABSOLUTELY AMAZING! All of our guests raved about how good it was. We also purchased cookies for our wedding shower and those turned out beautifully and were super yummy as well. Highly recommend.