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San Francisco
Branching out cakes offers custom design wedding cakes.Specializing in all the on trend butter cream and wrapped designs we decorate according to your personal preference and description. We bake, fill, frost, decorate and deliver all cakes ourselves, concentrating in the Marin, Sonoma, Napa and San Francisco area. Feel free to send us an image for a custom quote!
San Francisco
Zibatreats is a prestigious cake shop in San Francisco. We make beautiful, organic and not too sweet cakes, custom cakes and wedding cakes.
Katrina C.
I love having a reason for a custom cake, and I'm all for supporting talented local bakers. Zibatreats came on my radar sometime during late September, which was great timing for my dad's birthday coming up early November. Based on my experience I've noticed that bakers who make custom cakes may require the order to be placed 3-4 weeks, so I was right in the threshold. I did see on their website, however, that they had cakes available with a day's notice. I was super impressed by how gorgeous the cakes were. The rose pattern, which appeared to be Zibatreats' signature design, was particularly elegant and stunning. I've never seen anything so unique! I ordered a Tiramisu Whipped cream with banana and walnuts. Now, get this... each slice of cake has only 20 grams of sugar (not including the fondant). This was a huge selling point for me, because I personally have been trying to cut back on my sugar consumption. Zibatreats also made Keto, Vegan and gluten-free cakes to accommodate specific dietary requirements, which I thought was very cool. I opted to have the cake delivered for an additional fee. Zibatreats set a period of time for when my dad should receive the cake, and he got it during this expected timeframe. The cake was beautifully packaged and arrived in perfection condition during transit. To maintain the freshness, my dad kept the cake in the fridge until serving. The cake was such a hit! The cake was so light and delightful. Everyone in my family loved it and appreciated how the cake wasn't overly sweet. You get the natural sweetness from the fresh bananas as well, which you can see in between the layers. Lastly, I want to note the awesome customer service at Zibatreats. I corresponded with Hosna from Zibatreats during the entire transaction. She helped me with customizing the cake, and she was communicative and quick to respond to any questions or concerns I had. She was amazing to work with.
San Francisco
lguerriero
A good friend of mine asked me to pick up cupcakes for her sisters birthday. For my convenience I tried to find the closest cupcake shop to my house, because how good can one cupcake be over another, right? Wrong! Cups and Cakes has an amazing variety of cupcakes all of which are delicious. The great thing about their cupcakes is it's not just your standard chocolate or vanilla (although they have those too). They have a ton of interesting flavors like the German Chocolate Cupcake and the Maple Bacon Cupcake, and for those of you who want to try a few different flavors... they also have mini cupcakes!
San Francisco
Glitet T.
So love Tina!!! When I saw her creations on her Instagram page, I knew I'd want her to make my cake for my wedding. Her cake was heavenly! I chose the vanilla bean cake and it was soft and melts in the mouth. The frosting was perfect too! Not too sweet and very light. My guests craved for her pastries and other desserts as well. I ordered her famous fresh berry tarts, brownies and chocolate chip cookies. She'd definitely earned a returning customer in me.
San Francisco
Victor G.
The Alice Collective has over taken the space previously known as "Ubuntu Theatre", SIlkwood Fabrics", "Holmes Books". it's operated by the same people who opened "The Hall" in S.F.currently, Oak & Fig Bakery is in the basement, a cafe is here 8-3 m-f. space is available for events in the evening.lots of dining area. no signage besides "272" Â above door and "open"/ "close" sign on front window.offering: red bay coffee, lunch, breakfast, sammies....eats: market salad(10)"daily mixed salad, seasonal vegetable"-house vinegarette, red potato, red cabbage, cabbage, tomato, lettuce, argula, etc... deliz..leftovers:-menu on left post near wall, copy of menu on counter-live replica of food offerings seen under front glass counter, bakes labled but not priced. entrees not priced nor labled. priced on menu.-metered parking nearby.
San Francisco
Jesse
If I had reviewed this the first time I visited, after getting a huge cupcake with a filling and delicious topping and soft perfect cake, I'd have given 5-star. But two subsequent visits were good but a bit dried out. Seems consistency isn't key unless that one cupcake was the only one I really like on their menu (can't remember what it was called now).
We are a full service Pastry Catering business, spanning the gambit from Wedding Cakes to Corporate Catering events. I've been a Wedding Cake designer for 18 years, training under 2 Michelin star pastry chefs, and I've been developing a business model that takes into account the clients unique needs. We prioritize taste, we are passionate about design, and we want your day to be special. Everything I do is completely custom, and we have the power to adjust pricing, flavors, and design so that it's unique and perfect for your vision.
Helping people figure it out! Navigating options can be tricky, and event planning should be FUN. It's my goal to help you figure out the perfect thing, break down exactly what the costs are, make it FAIR and manageable, and help you find the joy in the planning.
Passion. I've been in the industry 20 years. It should be passionate, creative, exciting. It shouldn't be average, boring, cost-prohibitive, bougie. I see too much overcharging and not enough joy in what chefs do. So my goal is to bring my joy to your event, because, well, I'm lucky to be doing what I do.
I don't lie or upcharge for no reason. I lay it all out for you, and help you match your vision to your budget. There is no reason to compromise one or the other, there's a way to get the best of both worlds.
I can consult online or remotely. I can help organize that way, but my products are edible, and beautiful, so shipping is a risk.
I booster vaccinate every 6 months. My facility requires vaccination for all clients to enter the building.
based on 923 reviews
The average rating for Bark Wedding Bakers in San Francisco is 4.92, based on 923 reviews.