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Hi my name is Chef Drew. I am the owner of Blue Lion Cuisine. I have 20 years experience in the industry. My chefs and my self are very passionate about food and taking care of people. We want to help give you the best culinary experience you are looking for, for your next event. My team and I will delivery to best food to your table. My specialty is really anything. I don't just don't focus on 1 area. I like to be open to all foods. We don't have sample menus or set menus. We like to listen to our clients and design the best menu that's going to fit the event at hand. This is your celebration. Please contact us and let us do the cooking.
Creating something amazing for my clients and teaching my team new techniques and new foods. I love cooking for people and bringing out the best of them from food.
Im tired of the cooperate scene. I tired of being told what to cook and how to cook. I want to do my own thing and I want people to enjoy my food and my dishes, Also this is a family business and I want to enjoy this with my family and my daughter. This is going to give me the opportunity to spend more time with my family and do what I love
Why not? We are a small catering company starting out. If I didn't believe in what my team and I can do I would have never consider starting my company. I am a caterer that will do everything in my power to make sure everything is perfect, the food, the experience. At the end of the day I want to see the smile on your face. I will never argue with my clients or tell them they are wrong.
Hand washing, we will wear mask during all catering events and we are onto of cleanliness and hand washing at all times. We use restaurant grade sanitizer that are design for covid 19. The safety of our clients and my team is my number 1 concern.
4.67/5.00
based on 20 reviews
The average rating for Bark Personal Chefs in Winter Garden is 4.67, based on 20 reviews.
