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Siesta Key
if you need a personal chef for an exciting evening, pasta or ravioli stuffed as you like, made directly in your home, or fish and meat cooked in sous vide for a unique experience, do not hesitate to contact me. I•••••@••••.com
Luann S.
First time here and was thoroughly enjoyed for a birthday dinner. The octopus polpo salad was amazing. The carpaccio was better when balsamic added. I guess I've always liked capers with the carpaccio and that was missing. The foie gras was excellent I was told by the birthday boy as was his pappardelle. Much too full to order any dessert. Would definitely recommend and would go back to try a pasta dish as they sounded amazing.
