Find a Personal Chef in Beverly Hills

Surprise Me Kitchen embodies the future of the dining experience in all aspects: food delivery & pickup, dining events catering, private chefs and much more. At Surprise Me Kitchen, we aim to bring luxury dining to as many people as possible by offering amazing gourmet meals to our guests. From the selection of ingredients - which are sourced locally - to the meticulously detailed preparation and beautiful platting, our goal is to WOW our guests from the visuals to the taste with every single dish we produce.

We are a catering company for all your esthetic occasions. We live to exist where the art of food and culture of the table intersect – all topped off with impeccable service. Starting with small family gathering to large events, business meetings, intimate dinner parties, birthdays, weddings, wrap up parties, food for movie sets, house parties and so on. We can assist with the full details of the event including planning and set up, or we can just provide the food.

Please note that the average cost per guest is between $220 and $300+ per person (includes labor and premium ingredients). Larger parties will have a smaller per-person total (labor+premium ingredients) cost. The average cost for 4-course dinner service for 2 to 4 people is $1100. Please contact me in case my quote matches your budget. I work carefully and hard to give you and your guests an unforgettably indulgent meal meticulously made with the finest ingredients available.

**Book us for your Holiday/company parties!** Personal Chef and Baker. Over 13yrs experience. Well trained in food that is cooked well. Flavorful cuisine ranging from home style to haute cuisine made from scratch. Let me make you comfortable by cooking for you. [Starts at $90 per person]

Providing Exceptional Private Chefs for Elite Cliental. We pride ourselves on our chef based experience and 9 decades of combined Personal & Private chef expertise to UHNW Families around the Globe. Rates range from $350-$1500 per day Or $35-$120 per hour depending on if you want simple nutritious food or a daily Michelin Star experience. We specialize in “on site” cooking and do also have drop off chefs available.

I have been cooking professionally for 15 years. The pandemic gave me an opportunity to transition out of the restaurant industry and into private cheffing and catering.