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SeaTac
The food culture of the PNW is robust and unique. While everyone knows that there are a bounty of amazing local ingredients all around us, it is our goal to responsibly utilize these products to bring each of our customers an exquisite and unique experience. From fine dining parties to casual get-togethers, we have options available for everyone! With the ever-changing landscape of the food and restaurant industry, it is our goal to always keep a fresh and respectful perspective in our food and services.
Brooke Meier
What an amazing catering service! I would highly recommend them to anyone for any event. I used them for my wedding and the food was absolutely incredible. There were so many options to choose from to accommodate all dietary needs and for a wide range of people. The quality and pricing was amazing! They came and set up so efficiently and in an timely manner which made the day effortless. The staff was so amazing, not only were they very kind and helpful, but made the experience that much better. All the guests absolutely loved the food; it was fresh and scrumptious. As well as they provided and prepped all the leftovers that we got to continue to enjoy the next couple days. I highly recommend anyone and all to use CHOMP! You will not be disappointed!!
SeaTac
Hello and Thank you for taking the time to consider Black Sheep Catering for your event needs. We are a full service caterer that can provide all of your event needs. Most of our events are either two styles; Drop off or Full Service. Our Drop off service we will arrive shortly before the party starts and set up the Buffet with hot and cold dishes. After the event, we can either pick up or make arrangements for you to drop off the equipment.
SeaTac
Sansinos is a catering company based out of Seattle. Started as a passion project by Chef Aaron and Chef Magen. Our specialty is creating and executing menus that are custom tailored to our clients' vision for their events. Classically trained in all cuisines. Sansinos can provide food for standard catering events, camping weddings, and everything in between. No matter your catering needs or wants, Sansinos can help make that vision come to life.
SeaTac
Asian Style non-alcohol drink. Tea, Bubble Tea, Fruit Tea, Sandwich, Snack, Dessert, Mille Crepe Cake, Macaron, Egg Waffle All the drinks are non-diary. We provide vegan choices. we could offer individual packaged or party sized drinks (basic budget only $5/person). We offer more than 50 kinds of non-alcohol drinks, teas, yogurt, fruit tea, coffee etc. Also you could have the drink with 10+ toppings to mix-match by guest themselves!
SeaTac
Peter T.
We were wasting time and waiting on our train to Portland, and Basil's is about a one block walk from the Amtrak platform in Tukwila. Although Basil's has the usual spendy hotel restaurant prices, the food, drinks, and service more than made up for it.A note on the service: our server/bartender, Jessica, is one of those rare individuals that really "gets" the notion of hospitality in an industry so-named, and kudos to her and the management for having the wisdom to employ her.We were perched at Basil's long enough to do some serious grazing, and imbibing, and although the cuisine is publicly described in various places as "Mediterranean",  in fact, while there might be accents from that region, the offerings are wide enough to please most any palate.We had the reuben sandwich with a side of fries, a steak salad with a blue cheese  vinagrette, and crab "tater tots".The reuben was prepared on marble bread, grilled with the requisite corned beef, kraut, and swiss; I eschewed having the usual thousand island dressing.  The sammich was grilled perfectly, and the fries were hot, crispy, the thick.The salad was artfully arranged on a platter, with the steak to the side of the greens, and cooked perfectly to the medium rare specification.  I haven't been offered a blue cheese vinaigrette before, and it was a nice combination of both sweet and tangy.Some crab (or salmon) offering is seemingly mandatory on any restaurant in the NW, and Basil's "crab tater tots" with jalapeno aioli dipping sauce is unique.  Puffed croquettes, fried and stuffed with crab and potato, are hot, flavorful, and   have a little kick, in both the filling and sauce. I'd be tempted to try and replicate them at home.Three food items and four glasses of a premium wine set us back a cool c note, with tip, but as I stated earlier, I have no complaints.
