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East Millcreek
Home delivery service and custom catering where wholesome food and love are used to create special moments for your family and friends. We pride ourselves on serving a lot of local and organic products as a foundation for great meals. Our tastes are eclectic and we love serving comfort foods from around the world. A sample menu is available on our website www.cantuscatering.
Joseph Puente
I hired Daniel on a friend's recommendation to cater a one-day film shoot—as well to provide craft service. Considering our relative modest budget, I was blown away by the selection of refreshments that were provided and how incredibly delicious the meal was. My friend asked me what I thought of the catering and I told him, "This is better catering than I've had on a lot of studio-backed feature film sets that I've been on." I highly recommend them for any catering need you might have.
East Millcreek
We are gourmet burger and sliders restaurant and catering, locally owned and operated in Sugar House. Our burgers and sliders are customizable to cater customers preference and budget. Customers can mix and match between protein (beef, chicken, veggie, vegan, lamb, and bison) and toppings (bacon onion marmalade, wellington black truffle, pico de gallo, avocado, guacamole, black bean and corn salsa, and lettuce, tomato, onion, pickle)
Caroline Tjia Ling Yen
East Millcreek
titleist4par
We had our family reunion recently and we decided to get our meat from Meier's BBQ & Catering. I met with them a couple times prior to ordering so I could figure out the amount of meat needed for the number of people attending. Each time they were extremely helpful and made necessary suggestions. They were helpful in packing the meat into our cooler with ice since we were driving 4 hours away to Idaho. Highly recommend!!
East Millcreek
Started as a private cheffing and catering. In the summer of 2019, Royal Dosa was created and given a chance to be part of Salt Lake City's Farmers Market in Utah. Masala Dosa became the favorite lunch meal of Utahns every Saturday. Royal Mango Lassi became the popular drink in the summer. Then... MEENA was made. Chef Vishal, the executive chef and the mastermind of Royal Dosa decided to introduce the other side of India through food to Utah.
