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Forest Acres
Sour & Salt is a sourdough bakery located in the Rosewood neighborhood. We bring our philosophy of working with fresh, natural, and local ingredients to our catering menus.
Caterina Macri McIntyre
I hired Elani and Tommy for a private chef's dinner for a girl's weekend and 50th birthday celebration for 8 of us. Tommy came up with a delicious 5-course menu and specialty cocktail for the event. They brought everything needed, including martini glasses for the cocktails, prepped, cooked, served and cleaned up so quickly and efficiently. Food and service was amazing and planning was stress free! Definitely a 5-star experience and would recommend them to anyone! Thank you Elani and Tommy for a delicious and very memorable experience!!
Forest Acres
Female veteran owned catering company with event space. Dedicated to enhancing your special occasion. Clarrisa's Kitchen is committed to helping you plan an event that offers your guests a memorable experience centered around a creative menu of delicious food. Offering affordable catering services for all occasions, from small dinner events to large parties and actively promoting fresh ideas and innovative dishes.
Forest Acres
Railroad BBQ sets itself apart by blending historical charm, culinary innovation, community engagement, and a commitment to quality, creating a unique and inviting destination for barbecue enthusiasts.
Forest Acres
Meet your DJ...Wayne...he is personable, handsome, professional, friendly, and up-to-date with all the hits. With his own high-end equipment and gear including amps, mics, mixers, speakers, lighting, music selection he accommodates and customizes his shows for his hosts. See us Sundays and Wednesday nights in the Vista at The Aristocrat for karaoke and meet your DJ. Mention BARK lead.
Forest Acres
We provide full catering service to meet all your needs. With a few years of experience in the catering business, we deliver first class experience with our mouthwatering food, impeccable staff, and a focus on the overall design. The vital “ingredients” for a successful event are Menu, Service, Venue, and Atmosphere. We work with you in these areas to ensure your special occasion is unforgettable.
Forest Acres
Jamie
Where do we begin Harvey was such a pleasure to work with and he was so accommodating to our needs. We had experienced several obstacles in our wedding process including our venue closing 4 months before our big day! Harvey calmed our panic and assured us that our wedding would run smoothly and that our food would be great. Our tasting was "mouth watering" and the wedding day meal was sooo much more! The day before the wedding, we went to Harvey to go over things and he told us that things were taken care of. He was so friendly and it was clear to us that everyone that came into his restaurant LOVED him. It was hard for us to sit and eat at our wedding due to the hustle and bustle of the day & greeting our guests, so Harvey made sure we had a to-go plate. Once we settled in for the evening, in the calm of one anothers arms, we indulged in our delicious food from Harvey! He is such a great man! He welcomed us city folk to South Carolina with such warmth. During our wedding day, there were a few things that didn't fall into place as planned and Harvey and his staff jumped into action and assisted our wedding planner to make our day run smoothly. We definitely recommend Harvey and his staff. If you want Southern Hospitality and great food..Harvey at Fancy That Catering is a great choice!
Forest Acres
Nate Franklin
Outstanding!!!! I consider myself a bit of a foodie and this restraunt did not disappoint. From the properly cooked proteins, inventive sauces, and interesting combinations I was looking forward to each dish. The servers are extremely busy (because this is a tapas restraunt) expect a few short delays. The live music is also a lot of fun.
Forest Acres
PTaiken
We went for lunch expecting maybe something special for Easter (in retrospect, should have asked). They used their dinner menus which are extraordinarily overpriced. I had on purpose not been here for dinner. With no dessert, but 3 of 4 of us having 1 glass of wine, the bill was over $200. The tables are beautifully set with an atmosphere that speaks of elegance. The service was good this day but has been exceptional on other occasions. The food was very good, but not creative. The steak was delicious and tender and kept the appropriate temperature with hot plates. The front door opened and closed very cold air into the room which was nippy for my mother, and they very graciously changed our table with no embarrassment.
