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Portland
Our company has catered & bartended hundreds of events throughout The Pacific Northwest over nearly 30 years. Our experience with planning event receptions has given us special insight on what to expect when planning your special day. We have compiled a Wedding Menu consisting of the most popular items from our extensive menu options to help ease the wedding planning. Our friendly and knowledgeable staff can assist you in selecting a venue, while maximizing your budget resources and choosing a menu that is designed to reflect your personal tastes and make your wedding dreams a reality.
Portland
WHAT WE DO. We cater dinner parties, buffets up to 40 and cocktail parties up to 70. We do not cater weddings or large events. IT'S PERSONAL. You spend your time hosting. We’ll do the rest. RELAX. Everything is made from scratch in your kitchen just prior to your guests arriving. SAVOR. We maintain our own country garden chock full of fresh fruits and vegetables.
Myron R Grover
Brittany Baldwin is a superb Home Chef. She has prepared our meals weekly and catered private parties for us during the past four years. She sends us a five page menu at the beginning of each week with a wide variety of choices. In addition, she will prepare anything off the menu that tickles your fancy. One of us frequently does that.
Recently, she catered a party for us and that is where she really excels. She worked closely with us to select a menu full of tasty delights. She did all the preparation on site and served the food with elegance, good cheer and in a professional manner. It was a delight to hear our guests rave about the food. Brittany was patient with our indecisions and smoothly executed exactly what was planned. She exudes a calm confidence, much good cheer, treats guests with a pleasant respect and when needed, tries to cater to a guest's unexpected health-related food needs.
If we could, we would give Brittany 10 stars. She is the best and we highly recommend her.
Gerry and Bob G.
Portland
At Dolce e Salata we are passionate about serving you and making your gathering more delightful and memorable! We specialize in Italian Cuisine and serve to the Greater Portland area. Our menu items (linked below) are designed to be equally delicious and budget-friendly, reach out to us to get a personal estimate based on your needs! Also feel free to reach out to hear more about us or if you have any questions!
Claudia Guerrero
Outstanding service delicious food and great communication every step of the way. I hired Dolce E Salata to cater my son college graduation party of 25 we coordinated over text an email as I’m in LA and dinner was in Oregon. Chef Philip put on a great event our dinner guest could not stop raving about how delicious the food was. He made our special day wonderful…Ty!!!
Portland
We are a full service restaurant with vibrant menus to use as a starting point and tailor to your own unique specifications. We are able to easily and happily accommodate just about any dietary restrictions. The goal of my team is to listen to your vision of the day and execute it seamlessly. We offer full service catering, linens to bartenders, we bring it all. Chef Cindy Hymer can follow your lead to create a menu to suit your style and budget.
Portland
We specialize in providing experiences through community, connection and food. We are passionate about quality service, and even more-so about intentionally-sourced quality produce, meats and seafood.
Sonja S.
We had a lovely time with Seth this evening! The service was outstanding. One of the best servers we have ever had the privilege of experiencing. The pork chop was nice, and the ambiance is always calming. I was surprised by the flourless chocolate cake! It was a great end to the evening. We will be back just for Seth!
Portland
We are a small farm to table restaurant focusing on modern American cuisine. Our expertise is using and foraging wild foods from the Pacific Northwest. We have been featured in Bon Appetite Magazines “Best New Restaurants Of The Country 2022.” We specialize in boutique wedding catering as well as Canapes and Hor's D'eorves. Our Restaurant is also available for private events.
Portland
Let’s Roll PDX is a local company that serves Hawaiian-Japanese fusion we started in 2017 and have evolved into catering and mobile food truck hiring for events; on top of the 5 physical locations around Portland. If you’re not familiar with that type of food we serve Sushi Burritos, Pokè Bowls, Musubi and much more. Dietary restrictions are important to us so we offer almost everything Gluten Free, while also having a wide array of vegan options.
Portland
We are a young and passionate company with over 30 years of food service experience combined. We are dedicated to offering attentive service and will do everything we can to put you at ease knowing your event will go as planned. We love to personalize our menus for each event as well as procure fresh, local ingredients. We'd love to chat with you about your upcoming event and will be prompt, upfront and fair with your quote.
Carrie Grant-Elfstrom
Thank you My Vice! My daughters wedding 7/27/19 @ Green Villa Garden was amazing. Tarl and his staff put out a spread that was incredible. Everyone raved about the food and presentation. They were so easy to work with and accommodating with whatever came up. Highly recommend My Vice catering &events. Thank you for helping make this day so special.
Portland
Burrito Bar is a small Family Owned business established in 2007. Our staff is a part of the family and we work together providing quality food with superior customer service. We grocery shop choosing our produce and fresh meats...out sourcing our locally made chips and tortillas. We cater for corporate events, office parties, birthdays and weddings. Please feel free to contact me by phone
Portland
I begin my love for food at a very young age cooking with my Italian grandmother. Every dish I serve is truly made with love & passion. I strive to create bold dishes full of flavor that carry balance in every bite. I love to take fresh new and exciting ingredients and use every piece as waste is not an option weather it be using the carrot top to make a pesto or the tops of veggies or meats to make the base for soups.
Desmond
Hired Disco Kitchen to Cater our Appreciation Lunch today.
She did an excellent job. We planned for a Taco bar just something simple for our crew and the food was just excellent.
The beef was very tender and flavorful and not bland like some places, the chicken she prepared was also very tender and flavorful. However when it cam to the bean and rice I totally wasn't expecting what she had made. The beans and rice combined with some carrots and onions turned out delicious. Everyone enjoyed thier homeade salsas as well.
Great Job Liberty and wish you all the best.
Portland
We have a downtown location in the form of a food truck as well a 100% mobile food truck that we use to deliver our services to both public and private events. We do hearty crepes with very contemporary finishes: from marinated tri-tip steak to sauteed chicken, we really went to town with our ingredients. Plus we buy quality, we are big on hygiene and we strive to leave every single customer with an unforgettable experience.
Portland
Welcome, to Hap Restaurant Inc. We are a team of 30+ employees. We specialize in Asian, American and Latin Cusines. Whatever your budget or crowds size are, we can accomodates. We have 4 locations, Vancouver Washington, Carson Washington, Division Oregon (opening in November 2023), and Gresham Station (under renovation). During the summer alone we booked 50+ offsite events.
For prompt service, please contact me via my website: https://pdxchef.com Welcome to PDX CHEF, where every dish tells a story and every event becomes a canvas for culinary artistry. Established in 2020, our mission is to transform weddings, corporate gatherings, and private parties into unforgettable gastronomic experiences. At PDX CHEF, we understand that food is more than just sustenance; it is an expression of culture, love, and the joy of sharing. What Sets Us Apart Personalized Culinary Journeys: PDX CHEF is renowned for bespoke menu design, ensuring that every meal not only delights the taste buds but also resonates with the occasion's spirit. We collaborate with our clients to reflect their unique tastes and themes in every dish we serve. Farm-to-Table Freshness: Our commitment to excellence is evident in our ingredient selection. We prioritize locally sourced, seasonal produce to ensure that every dish served is of the utmost quality and freshness, supporting local farmers and reducing our carbon footprint. Culinary Creativity and Expertise: Under the guidance of Chef Brandon Bieber, our team embodies a fusion of culinary talent and innovation. With a repertoire that spans global cuisines, we are adept at bringing a world of flavors to your plate, making each event a gastronomic adventure. Exceptional Service and Attention to Detail: From planning to execution, our dedicated team provides impeccable service, ensuring every aspect of your catering experience is flawless. PDX CHEF stands for excellence, aiming to exceed expectations at every turn. Eco-Conscious Catering: We are committed to sustainability, employing practices that respect the planet. From minimizing waste to using biodegradable packaging, we believe in responsible catering that does not compromise on quality or taste. Why Choose PDX CHEF? Opting for PDX CHEF means selecting a partner who believes in the transformative power of food. Our dedication to creating memorable, bespoke culinary experiences is unmatched. Whether it is the elegance of a wedding, the formality of a corporate event, or the warmth of a family gathering, we bring passion, expertise, and a commitment to excellence that sets us apart. Embark on a culinary journey with PDX CHEF and elevate your next event from the ordinary to the extraordinary. Contact us today to begin crafting your exclusive menu.
Lasagna - I love the simplicity of creating Italian cuisine. I feel like it's the one world of culinary that the number of ingredients don't matter. It's the simplicity and freshness that matters. Fresh Herbs, Tomato, Flour, and Water - you have yourself a number of dishes. Anything else is just frosting on the cake.
I really like to get to know the clients flavor profile. Their likes and dislikes. Keeping things simple and not overwhelming is the key to a successful menu
The joy I bring people when they love my food. There isn't enough money on this planet that could replace the feeling I get when someone truly enjoys something you made for them. Love is an ingredient.
I knew from a young age I wanted to be an entrepreneur. I dabbled in a few fields before I settled on culinary. But during all that time I always knew I wanted my own restaurant. Being a Caterer and Personal Chef is just the next step to that journey. A step that builds the bridge I need to get to that level.
I think it's important to do the research you need to do based on what your expectations are. If you need a quick bite to eat for a lunch gathering where substance is more important than quality I might not be your guy.
Bottom line is I will most likely not be the cheapest. I will however be the best overall value. Between service and quality, you cannot lose.
It is essential to conduct research based on your expectations. If you need a quick bite for a lunch gathering where substance is more important than quality, I might not be the right fit for you.
While I may not be the cheapest option, I offer the best overall value. With exceptional service and high-quality dishes, you will not be disappointed. However, if you are looking for real enjoyment or to entertain your guests, I am your guy.
4.74/5.00
based on 26,173 reviews
The average rating for Bark Caterers in Portland is 4.74, based on 26,173 reviews.
