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Lents
For prompt service, please contact me via my website: https://pdxchef.com Welcome to PDX CHEF, where every dish tells a story and every event becomes a canvas for culinary artistry. Established in 2020, our mission is to transform weddings, corporate gatherings, and private parties into unforgettable gastronomic experiences. At PDX CHEF, we understand that food is more than just sustenance;
Lents
At Dolce e Salata we are passionate about serving you and making your gathering more delightful and memorable! We specialize in Italian Cuisine and serve to the Greater Portland area. Our menu items (linked below) are designed to be equally delicious and budget-friendly, reach out to us to get a personal estimate based on your needs! Also feel free to reach out to hear more about us or if you have any questions!
Kimothy K.
Lents
We are a small farm to table restaurant focusing on modern American cuisine. Our expertise is using and foraging wild foods from the Pacific Northwest. We have catered over 80 events in the last two years and have been featured in Bon Appetite Magazines “Best New Restaurants Of The Country 2022”
Lents
I begin my love for food at a very young age cooking with my Italian grandmother. Every dish I serve is truly made with love & passion. I strive to create bold dishes full of flavor that carry balance in every bite. I love to take fresh new and exciting ingredients and use every piece as waste is not an option weather it be using the carrot top to make a pesto or the tops of veggies or meats to make the base for soups.
Lents
Kuya Fred's mission of spreading the goodness of Filipino cooking to a wider audience and we make sure we serve only the highest quality of food by using the freshest ingredients available and we are committed to serving you a delightful dining experience by serving delicious filipino meals. We provide a 100% money- back guarantee if for any reason you are not satisfied with your food purchase.
Lents
Karen Krettler
We tried Wild North for the first time yesterday. We will definitely return. I tried the smoked trout chowder. Now I'm not usually that fond of trout as I think it is too soft, but the chowder was amazing, Just the right amount of smokiness and such amazing flavor. I will definitely get this again. We got the Roasted Lamb for my son, and he raved about it and wouldn't share. They only had one portion left so we'll have to return so we try it. I tasted my husbands lamb shank and split pea soup and it too, was outstanding. I liked my roasted beet root and would order that again too. The menu is small, but what they do is exceptional! We will be back.
Lents
Leah Hansen
Premiere Catering was one of the best decisions we made when selecting vendors for our daughter's wedding. Michael did a fantastic job; the food was delicious and the display was beautifully done. We had to make the arrangements via phone/email since we live in another state yet Michael was flexible and very willing to work with us to customize the menu and we appreciated the recommendations he made. Everything went smoothly and just as planned.
Lents
Joe M.
My roommate made fun of me when I told him I just tried Botto's for the first time last week. He mentioned that he been raving about the place for a couple of months but I guess I wasn't paying attention. They took over the Pok Pok location and in my opinion, so much better! I looked online and glanced at the menu.The sandwiches themselves are separate and sides are extra. However, I didn't mind paying extra since the spicy mac and cheese caught my eye. Their food does tend to sell out since bread pudding looked mighty tempting but alas was gone for the evening. The service was very friendly and recommended what bbq sauces to pair with the brisket sandwich I ordered. I went with spicy and a few minutes later the food was ready to take home. The pickled veggies was an added bonus and were very generous with the jalapeno slices. The spicy and cheese with habeneros had a good spicy kick and I would rank it probably at a medium spice level. The portion was just the right amount too. The sandwich held well together and I quickly devoured the smoky brisket. You know it's great bbq when there is a good long lasting smoky finish after the meal. I can't wait to go back and try their other offerings, cheers!
Lents
Nina G.
I had so much fun at one of Bonnie's pop-up dinners at Mardi Gras that I came to a Zydeco dance event and a Saturday community dinner. I watch her cooking segments on utube that are recorded and aired on KATU fairly often. Bonnie uses organic meats and excellent quality ingredients. This is truly home cooked style, many dishes starting 2 days prior so meats can properly marinate and gumbos or soups become even tastier. Creole is flavorful food, not hot like Cajun. (If you like it hotter, you can add hot sauce.). Bonnie talks about the origins of Creole food and the history of how French and West African cuisines came together. Bonnie grew up in New Orleans and she uses many of the recipes from her grandmother. Expect a warm and friendly atmosphere and to connect with wonderful people who follow her events. I'm looking forward to attending her cooking classes soon!
based on 152 reviews
The average rating for Bark Caterers in Lents is 4.76, based on 152 reviews.