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Garden City South
We pride ourselves in offering our clients customizable menus that aim to break the monotony of what catering can become. From social events to corporate catering we are here to serve you.
Garden City South
Churrasqueira Bairrada Restaurant is an authentic Portuguese rodizio renowned for its wood-charcoal. Founded in 1992 by Manuel Carvalho, Churrasqueira quickly captured the attention of The New York Times, earning rave reviews and a frenetic following that continues to this day. Fame for its chicken and its spirited atmosphere and celebrity sightings as well as its flavorful fare, Churrasqueira is a source of pride for Mineola’s large Portuguese population – and a staple for anyone that loves classic latin and portuguese cuisine.
Garden City South
Churrasqueira Bairrada Restaurant is an authentic Portuguese rodizio renowned for its wood-charcoal. Founded in 1992 by Manuel Carvalho, Churrasqueira quickly captured the attention of The New York Times, earning rave reviews and a frenetic following that continues to this day. Fame for its chicken and its spirited atmosphere and celebrity sightings as well as its flavorful fare, Churrasqueira is a source of pride for Mineola’s large Portuguese population – and a staple for anyone that loves classic Latin and Portuguese cuisine.
Franco C.
Meat!Meat!More Meat!Not recommended by the American Heart Association, but incredibly good nonetheless. I usually go here with a group of guys and we order the suckling pig - oh baby, pork heaven.They also have entrees and the de rigueur all you can eat Brazilian BBQ thing complete with metal skewers. Â The chicken is out of this world good.The place gets packed out so expect some waiting and it seems very noisy at times.There is a big take out thing going on as well which is usually better if you can't wait to sit.
Garden City South
Lavinia
Caribbean Pearl Catering provided superb catering and food for my baby shower. As a Haitian American, she provided a menu that was quite appeasing to my personal food aesthetics and comforts; all the while, she kept in mind the culturally diverse list of attendees at my event. The food menu was a mix of tried and true Carribean flavors and cuisine that was paired with a fusion of American comfort food. The food was definitely a positive take away from the event. People wanted to know who was responsible for the food. Where can you find an event with a food pairing of delicious spiced corn meal (maiz moulen) and savoring French toast....if you hire Carribean Pearl, you will get that and more. You will get more than your money's worth.
Garden City South
Hi! My name is Elizabeth Reyes and I am from Beruit, Lebanon. I came to the United States when I was 25 because I was offered a position here as a nurse for Beth Israel Medical Center in NYC. A couple of years after, I got married to my wonderful husband and now have two beautiful daughters. I have been working as a nurse for more than 30 years. I have always had a passion for the kitchen but got into catering when I was trying to raise money to go visit my sick mother in Lebanon.
