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Saugus
Founded in 2013, Chef Indeed is the work of founder and lead chef, Vladimir Lebrun. Having grown up surrounded by festive and elaborate Caribbean traditions centered on food, Vlad always had a keen awareness of food’s power to unite and bring joy. He went on to work in several restaurants to learn the trade, and formalized his training at the Le Cordon Bleu College of Culinary Arts in Boston.
Saugus
Olivia H.
I got an Italian sub from here and it really was delicious. Â Beautiful cold cuts they are so fresh. They also use pepperoni on the sub which I love. I just wish they used hot cherry peppers rather than the hot pepper relish that is used at typical sub shops. Overall good experience. Nice clean place.
Saugus
Anna Ermanski
Big pig recently catered my wedding for 130 people and they were amazing! We received so many compliments on the food and numerous guests are planning on using them in the future. They were extremely friendly, accommodating and easy to work with. They helped us design our menu to exactly what we wanted. Their food was unbelievable and the portions were huge! Our menu included the steak tips, pulled pork sandwiches, chicken, potatoes, mac & cheese, salad and cornbread and all was so good. They cooked everything right there so it was all fresh and hot when dinner time arrived. Their buffet set up was also very neat and clean, definitely wedding/party approved!
4.66/5.00
based on 49 reviews
The average rating for Bark Caterers in Saugus is 4.66, based on 49 reviews.
